We all know that it’s hard to travel these days without knowing where you should stay, what tourist spots you will visit, especially what best and delicious foods of the country you are going to eat.
In Singapore, if you want to try something delicious and healthy, fish soup is the best recommendation for you as it will make your mood happier and calmer.
In Singapore, there are two varieties of sliced fish soup and these are the “Teochew-style fish soup” and “Cantonese-style fish soup”. Teochew-style fish soup has a light, clear broth with fish, vegetables, and beancurd as well as served with rice or bee hoon.
On the other hand, Cantonese-style fish soup is served with Batang (mackerel), toman (snakehead) or pomfret, and in some cases, even a fried fish head is submerged in these milky broths.
There are so many fish soups out there and we know it’s really hard to pick what to include in your food-list when traveling to Singapore. Since Singapore is one of the most popular fish soup destinations in Asia, various hawker stalls and restaurants are waiting for you.
As a help, we created a list of the best fish soup in Singapore that you must try on so that you will not have a hard time in thinking what you should pick, so enjoy!
Benefits of Fish Soup
We all know that every food we eat has benefits for our body and mind and knowing the benefits of this kind of soup might interest you more and be eager to eat even though once or twice a week.
Eating fish soup can prevent hypothyroidism which is a condition in which the thyroid gland does not produce enough hormones resulting in you being tired, moody, and overweight.
Fish soup can treat and prevent this type of condition since fishbone contains iodine which can help the body to release hormones, including the thyroid hormones.
Another benefit of fish soup is it can help to improve intelligence, memory, and helps blood clot since it has calcium that has the ability to clot, prevent bone diseases, and lower bad cholesterol.
Moreover, fish soup is an ideal food for dieting so if you’re on a diet, you can include this soup in your diet food list!
Top Fish Soup in Singapore
Piao Ji Fish Porridge
Piao Ji Fish Porridge, a popular fresh fish soup stall at Amoy Street Food Centre. Pomfret is more expensive than other types of fish at Piao Ji.
The delicate and smooth flesh of the fish slices complements the luscious and flavorful broth, which contains pork lard for an additional layer of flavor.
Piao Ji Fish Porridge is the dish for you if you prefer more robust flavors. The stall also uses a special chili that goes well with their fish soups, which includes chili padi, fermented beans, and pickled ginger. Piao Ji is the place to go for a filling bowl of sliced fish soup.
- Address: 7 Maxwell Road, #02-100/103, Amoy Street Food Centre, Singapore 069111
- Operating Hours: Tuesday, Wednesday, Friday-Sunday: 11 am – 3:30 pm, Closed every Monday and Thursday
Wang Yuan Fish Soup
Make something as simple as fish soup trendy. Wang Yuan Fish Soup, with ingredients such as salmon, tobiko, squid, oyster, and lobster, raises the bar for simple fish soup.
A basic bowl of sliced fish soup will cost between $4 and $5, while a premium bowl will cost between $5 and $15, depending on the type of fish and toppings you select.
For those looking for a healthier option, brown rice, multigrain noodles, and even charcoal noodles are available. Additionally, Wang Yuan Fish Soup makes premium fish soups and it offers nutritious complementary dishes.
- Address: 866A Tampines Street 83, Level 2, Chang Cheng Food Court, Tampines Central Community Complex, Singapore 520866
- Contact: 8112 4033
- Operating Hours: Saturday-Thursday: 11:30 am to 7:30 pm, Friday 9 am to 3 pm
Angel Horse Teochew Fish Soup
This restaurant serves traditional Singapore fish soup, porridge, and seafood. The Teochew-style Sliced Fish Soup was light and clear, with a refreshing blend of spices and generous chunks of juicy fish slices.
The garnish is a slice of Mackerel fish, which is a better choice for fish stock. If you’re looking for a simple bowl of sliced fish soup that meets all of your requirements, look no further.
Moreover, Angel Horse Teochew Fish Soup offers traditional fish soup, porridge and seafood and it’s at an affordable price as well as there are many distinct dishes to select from and complementaries.
- Address: 270 Queen Street, Albert Food Centre, #01-95, Singapore 180270
- Operating Hours: Monday – Sunday: 11 am – 8 pm
Xin Yuan Ji
One of Singapore’s most well-known Chinese restaurants is the Xin Yuan Ji on Tan Quee Lan Street in the heart of Bugis. Since there is plenty of space and air conditioning, you can expect a pleasant lunch here. It’s extremely popular among employees, so you might have trouble getting a seat during lunch.
The Fried Whiting Fish Soup ($8.90) is likely the most well-known item on the menu, but the Sliced Fish Soup Bee Hoon ($5.80) is also a popular option. You can add a bowl of rice to your order for an extra $0.50.
The other famous dish is the Charcoal Fish Meat Steamboat, which ranges in price from $40 to $80 per serving. The soup is cooked over a charcoal barbecue and has a lovely smoke taste and sweet richness, with the added bonus of being free-flowing!
Another thing is, Xin Yuan Ji is extremely popular with laborers as there are also many distinct dishes to select from and complementaries. This fish soup is also cooked on a charcoal grill.
- Address: 31 Tan Quee Lan St, #01-01, Singapore 188117
- Contact: +65 6334 4086
- Operating Hours: Sunday-Thursday: 11:30 am – 11 pm, Friday-Saturday: 11:30 am – 11:30 pm
Hup Lee Eatery Fish Soup
In the city center, Hup Lee Fish Soup is a well-known fish soup vendor. During lunch hour, the queue for delicious fish soup snakes out of the café and around to The Arcade’s back entrance.
A bowl of batang fish, a tropical freshwater fish, costs $6.50 a dish. Batang fish slices are thinly sliced to provide flavor to each dish. The thick pieces of preserved mustard greens in this stall’s soup distinguish it from other fish soup restaurants.
Another information about Hup Lee Fish Soup, it is served with preserved mustard greens as a unique flavor and it also offers nutritious complementary dishes.
- Address: 11 Collyer Quay, #01-35/36, Hup Lee Eatery, The Arcade, Singapore 049317
- Contact: +65 9380 5620
- Operating Hours: Monday to Friday: 10 am – 3:30 pm, Saturday: 10 am to 2 pm
First Street Teochew
In the 1980s, William Lim, a Teochew fish vendor from Papanui, established the first street Teochew Fish Soup shop. Desmond and Aaron Lim, his two sons, now oversee it mainly.
The Teochews are committed and hardworking, arriving around 3 or 4 a.m. to catch their fish. every day, except when they’re dedicated and hardworking in preparing fresh fish for the soup and getting it ready ahead of time.
You can also have rice, porridge, or mee sua to go with your fish soup. Because they only use the freshest and most scrumptious ingredients for their fish soup, every meal on their menu is certain to delight your taste buds.
- Address: 1014 Upper Serangoon Road, Singapore 534752
- Contact: +65 8161 9552
- Operating Hours: Tuesday to Sunday: 8:15 am – 3 pm, Closed every Monday
Jin Hua Fish Head Bee Hoon
Jin Hua Fish Head Bee Hoon is a nearly 30-year-old Cantonese fish soup stall. It’s a favorite among employees since it serves authentic Cantonese fish soup with fresh and chunky fish pieces that don’t have an unpleasant fishy odor, as well as a milky flavored stock sauce with little or no MSG.
It contains more greens than a regular fish soup stand. There are also various soups that are available at Jin Hua. You may also add milk to the soup, as well as a side of noodles or rice, if desired. Additionally, there are several flavor options to choose from.
- Address: 1 Kadayanallur Street, Maxwell Food Centre #01-77, Singapore 069184
- Operating Hours: Monday-Wednesday, Friday-Sunday: 11:30 am – 8:30 pm, Closed on Thursdays
Beach Road Fish Head Bee Hoon
Even though it is known as “Beach Road Fish Head Bee Hoon,” it is really located at the morning market at Whampoa Food Centre (Whampoa Makan Place).
This restaurant, which specializes in fish dishes, soups, and sliced fish bee hoon, has a similarly long line.
The restaurant was also featured in the Singapore Michelin Guide, where it was awarded a “Michelin Bib Gourmand” designation.
There are several choices, including Sliced Fish Bee Hoon, Sliced Fish Soup, Fish Porridge, Seafood Soup, and Special Tom Yum Soup.
- Address: 91 Whampoa Drive, #01-46 Whampoa Makan Place, Singapore 320090
- Operating Hours: 9am – 2pm (Sun – Tues, Thurs – Fri), Closed Wed, Sat
Mei Xiang Black & White Fish Soup
A middle-aged couple owns Mei Xiang Black & White Fish Soup. An elderly couple prepares the single item on the menu, Black & White Fish Soup. The soup’s black squares symbolize fried fish slices, while the white squares represent fresh fish fillets.
You can get a modest amount ($6) or a large part ($8) of their mixed fish soup. The fish meat slices are delicious and have a lovely chewy feel. Their foggy soup is flavorful and has a distinct ginger flavor.
- Address: 166 Jalan Besar, Berseh Food Centre #02-44, Singapore 208877
- Contact: +65 9789 6686
- Operating Hours: Monday – Friday: 11:30 am – 8 pm, Closed every Saturday and Sunday
Ka Soh Restaurant
For decades, the Ka-Soh Restaurant has served the region’s famous Fish Noodle Soup in a traditional manner. The time-consuming process is used to prepare the fish soup at Ka-Soh.
The soup starts with deep-frying snakehead fish bones till golden brown and practically milk-like in consistency. White rice noodles and crisp vegetables are accented by subtle tastes that give the dish a lift.
The menu features various signature dishes, such as Sliced Fish Noodle, Spare Pork Ribs, Deep Fried Frog with Ginger, Sambal Cuttlefish, and others.
- Address: Alumni Medical Centre 2 College Road, Singapore 169850
- Contact: +65 6473 6686
- Operating Hours: Monday-Sunday: Lunch 11:30am – 2:30pm, Dinner 5:30pm – 9:30pm
Best Fish Soup Singapore
Now that we know Singapore is one of the most popular fish soup destinations in Asia, if you’re going to travel in this country, make sure to add this hawker stalls or restaurants in your food list so you can experience and what’s more, you might crave to this various fish soups once you tried eating this!
Furthermore, fish soup is all around the world and it’s not really hard to like it especially when you’re Asian because having fish soup in your daily lives is a common thing.
What’s more interesting is when you discover that there are so many different types of fish soup than what you see and expect, so don’t think twice and hesitate, try these best fish soup of Singapore and enjoy!