She is the one who dreamt of a cafe culture in Singapore and made that happen with cafehopping.sg. She walks the streets and go hyper-mode behind her keyboard to discover and share new cafes in Singapore. She adores cafes with intricate interior and would die for divine desserts, droolicious brunch and great coffee. Other than cafes, she loves cats, marketing and ultimate frisbee.
In the restaurant industry, the Michelin star grading system is used to assess the quality of the food being served.
A Michelin star is awarded to a restaurant only after it has been evaluated by a panel of culinary critics who remain nameless and pay their own way while dining at the establishment.
The quality of the ambiance and the service do not factor into the Michelin star awarding process; stars are only given out for outstanding cooking and presentation.
The French brothers Édouard and André Michelin first devised the Michelin star rating system in the year 1900 and included it in a manual for the automotive industry.
Despite the fact that Singapore is a very growing country, its culture features a deep and enduring devotion to the pursuit of delicious food, which I’m sure many of you already share.
The following is a ranking of the finest restaurants in Singapore that have been awarded a Michelin star.
What is the highest Michelin Star for a restaurant?
The highest possible recognition that can be bestowed upon a restaurant is the award of three Michelin stars.
It is well known that the Michelin Guide does not reveal the criteria that it uses to determine which restaurants merit stars and how many they receive.
In the end, everything comes down to the quality of the cuisine served at the restaurant and whether or not it justifies the effort involved in traveling there.
You might be amazed to find out Singapore is the top 5 cities for most michelin stars.
Top Michelin Star Restaurant Singapore
Rhubarb Le Restaurant
Rhubarb Le Restaurant, which was established in 2014 in Singapore by Ched Paul Longworth, Jerome Desfonds, and Alice Low-Ang, is regarded as one of the city-most state’s prestigious Michelin-starred dining establishments.
Since 2016, they have been given one Michelin star each year, and this is the third year they have received it.
This restaurant is neither loud nor anonymous; instead, it features a kitchen that is open to the dining area, so patrons can watch both chef and his team at work. This contributes to the restaurant’s lively environment.
The sophisticated look of the room is achieved by using primarily beige, grey, and beige hues, with a few bright paintings serving as an accent.
In this little restaurant with only seven tables, guests are afforded exceptional attention and are given the opportunity to speak directly with the cooks as they work in the open kitchen.
Lunch can be bought à la carte, but in addition to that, there is a set menu that includes three courses as well as a “surprise” tasting menu.
You will almost certainly be able to go on a new gastronomic journey inspired by French cuisine right here in Singapore, thanks to a menu that adapts to the changing of the seasons and emphasizes using only the most recent ingredients.
What customers say…
“We had the most wonderfully flavour filled dinner whilst visiting Rhubarb. The chef spoke with us and had a great insight of all the food and wine pairings. I would gladly spend the money again. I would highly recommend them. They deserve their Star. Thank you for an awesome evening.” – Johanne Watson
- Website
- Address: 3 Duxton Hill Singapore 089589
- Contact: +65 8127 5001
Burnt Ends
When you grill superb meat, you get those portions that are charred, tasty, and leave your mouth wanting. Burnt Ends specializes in serving those pieces.
This restaurant has also hearts of meat enthusiasts with in palm of their hands because they provide Blackmore beef, which is claimed to be composed entirely Wagyu from cattle that have not been diluted with other breeds and comes from Victoria, Australia, as well as 65-day dry-aged Australian beef, king crabs, and delicious marrons.
You can choose to eat in the private dining room if you’d like some privacy during your meal, or you can choose to eat on their bar or counter seats for a more social dining experience.
The talk of the town at this restaurant is how fantastic the meats are, which makes for an exciting and unique social experience that can’t be found anywhere else.
What customers say…
“Recommended by my friend. So difficult to get a reservation, but all worth it! Good selection of wine too.” – Lynette Mok
- Website
- Address: 20 Teck Lim Road, Singapore 088391
- Contact: +65 6224 3933
Zai Shun Curry Fish Head
Fans of fish prepared in a steaming manner will find this Michelin Bib Gourmand restaurant to be heaven on earth.
Although it can become somewhat crowded here during lunchtime due to the restaurant’s popularity, it is well worth your time to stick around because the food is excellent.
Their specialty, which is steamed fish prepared in the style of Cantonese cuisine, is a top contender for the title of greatest steamed fish you will ever taste.
The meat is delightfully firm while retaining some of its softness. When you add the sweetness and juiciness of the fish, you have a winning combination.
Mutton with salted egg, fried bitter gourd egg, chicken in prawn paste, braised trotters, beef patties with salted fish, braised pork belly, homemade fish cake, and herbal chicken are some of the stall’s other famous dishes.
It goes without saying that each dish is bursting with an incredible array of flavors that envelop your entire palate. Each meal, when it is served to you, will make you happy because it was cooked to perfection.
What customers say…
“Excellent steam fish. We had the other popular ones as well. The bitter gourd egg, ngor hiang, pork knuckles etc. had a wonderful lunch. Very crowded indeed.” – Cl Ang
- Website
- Address: 253 Jurong East St 24, #01-205, Singapore 600253
Corner House
At Corner Home, which is housed in a colonial house that was recognized as a Conserved Building in 2008, you can completely submerge yourself in the bustling dining scene as well as the natural surroundings of the Singapore Botanic Gardens.
The history of the restaurant may be traced back to the precise discovery of botany that took place right here on our land.
A well-known Singaporean chef by the name of Jason Tan prepares cutting-edge, produce-focused cuisine all by himself, and serves it in a collection of colorful ceramics. Each dish is composed of a multitude of components, which exemplify the team’s level of artistry and attention to detail.
The vast majority of guests here are celebrating a special occasion, such as a birthday or anniversary, with their significant other. On occasion, groups of business leaders will meet in one of the house’s more private spaces. Everyone is being really respectful and keeping to themselves.
Because the proprietors of the restaurant are also the owners of a wine distribution company, the restaurant’s wine list is outstanding and comprehensive, with the majority of the labels coming from the old world.
Feast your eyes and your palates with David Thien’s creation of a French-Asian menu when you immerse yourself in cutting-edge cuisine at this restaurant.
What customers say…
“Experience that brings you all over the world. Food was so spectacular every dish that came felt like it was the best dish! Amazing!” Jarell Siek
- Website
- Address: 1 Cluny Road, E J H Corner House, Singapore Botanic Gardens (Nassim Gate Entrance), Singapore 259569
- Contact: +65 6469 1000
Alma
Juan Amador, a German chef who established his own restaurant in Singapore and named it Alma, makes his home at the Goodwood Park Hotel in Singapore. Alma, which literally translates to “soul,” is the name of a restaurant in Iberia that serves contemporary European cuisine with Asian accents.
In 2016, Alma became the very first establishment in Singapore to be awarded one of the coveted Michelin stars.
The business has been awarded a Michelin Star for the past three years in a row thanks to the efforts of Chef Haikal Johari, who incorporates an Asian influence into traditional European cuisine.
The location of Alma, which is some distances away from the heart of Singapore, makes it well worth the effort to make the journey there.
The dishes at Alma’s restaurant range from those with traditional European flavors to those that are more contemporary and imaginative, incorporating elements of molecular gastronomy.
This location is also well-known for hosting wedding ceremonies and receptions, so if you’re planning to get married in the near future, you might want to think about inviting your guests here.
What customers say…
“Very fine balance of flavours that surprise you as you go deeper into the layers of their delicacies.
My favourite is the slow cooked ocean trout and the entrees. The bread and butter is their specialty and served with much care and finesse.” – Tom Pope
- Website
- Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
- Contact: +65 6735 9937/ +65 9750 5888
Restaurant JAG
When you go to Restaurant JAG, you will definitely be surprised by the unconventional method that they take, which is to not have a menu.
They strive to give each and every customer the most enjoyable eating experience of their lives, taking into consideration the preferences they have regarding the food they eat.
In addition, in order to accomplish this goal, they only use the highest quality and most recent produce available.
In point of fact, Restaurant JAG’s rise to prominence can be attributed to the avant-garde way in which it makes use of wild herbs collected in France’s Savoie region.
A maximum of 25 people can sit in the dining room, which is contemporary, cozy, and personal with a window that allows guests to watch their food being prepared by the chefs.
The menu is revamped every three months to reflect the best dishes of the season, and every item on the menu is layered with an incredible combination of flavors and textures.
Along with the delectable meal options, the customers can select from a selection of 200 wine brands, the most of which are from France, the America, Italy, and Lebanon, as well as 30 varieties of sake that are only available in Japan.
What customers say…
“Every dish is not only an explosion of freshness and different flavours, but a unique experience. Great attentive service too. Special mention goes to Jim, who was attentive, articulated, knowledgeable and super affable.” – Sew Wei Ler, Humphrey
- Website
- Address: 76 Duxton Road, Singapore 089535
- Contact: +65 3138 8477
Best Michelin Star Restaurant Singapore
Because of their unparalleled quality, restaurants with Michelin stars warrant their very own category.
Since each of these specified restaurants is quite popular, it is strongly recommended that patrons make reservations in advance whenever they dine there.
Because restaurants frequently update their menus, making appointments allows you to better manage your expectations.
Before bringing you the best that they have to offer, the chefs will have the best opportunity to learn about any dietary restrictions or food allergies that you might have if you let them know about them at this time.
You needn’t look any further than Singapore if you’re searching for the pinnacle of gastronomic pleasures to be had.
It is home to some of the most acclaimed dining establishments in all of Asia, and it boasts an impressive number of Michelin stars.
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