If you haven’t tried Korean food before, you’re missing out on a whole world of incredible flavors. At HoHo Korean Restaurant in Singapore, you can get your hands on everything from bibimbap to kimchi fried rice—and all the kimchi you could ever want!
HoHo Korean Restaurant is a Korean restaurant in Singapore that serves up delicious food and drinks. The restaurant is open for breakfast, lunch, and dinner, so you can come by any time of day to get your fix of Korean cuisine.
The menu at HoHo Korean Restaurant features the classics: bulgogi (beef), bibimbap (rice mixed with vegetables and meat), kimchi (fermented cabbage), and more. It also has some more modern dishes like kimchi fried rice or seafood pancake that make for tasty additions to their already stellar menu.
HoHo Korean Restaurant Singapore Menu Price List
Here, you can find the menu price list of the restaurant. You will find a wide range of traditional Korean dishes in their menu. The prices of these dishes are very affordable. If you are looking for an authentic Korean meal, then HoHo is the place for you!
HoHo Korean Restaurant Main
HoHo Korean Restaurant Hot Plate
|Kimchi Bokumpab (Spicy)||S$15.00|
HoHo Korean Restaurant Noodle
HoHo Korean Restaurant Soup
HoHo Korean Restaurant Alcohol & Drinks
|Ice Lemon Tea||S$2.00|
HoHo Korean Restaurant Best Seller
The best Korean restaurant in town is HoHo Korean Restaurant. It offers a wide variety of Korean dishes at affordable prices. The menu has many dishes that are a must-try!
Here is the bestseller menu of HoHo Korean Restaurant:
HoHo Korean Restaurant Dolsot Bibimbap
The Dolsot Bibimbap is a must-try at HoHo Korean Restaurant. It’s a spicy Korean dish, served in a hot stone pot, with rice topped with vegetables and meat. The best part is that it’s served up with a raw egg yolk, which you mix in yourself—it’s like Korean comfort food at its finest!
The rice is perfectly cooked: soft and a little sticky, with just the right amount of saltiness. The vegetables are crisp, but not too crunchy—and there’s a lot of them! You get a whole handful on top of your bowl. And then there’s the meat: tender and flavorful, with just enough fat to make it rich without being greasy.
I’ve tried this dish several times now, and I can’t get enough of it—the crispy rice on the bottom of the pot, the subtle flavors of the vegetables and meat…it’s just delicious. And you can eat it with chopsticks or a spoon—I recommend chopsticks because they make it so much easier to scoop up all those veggies!
You can also choose from beef, chicken, or pork when ordering your Dolsot Bibimbap. And if you’re feeling adventurous, try mixing up different combinations!
HoHo Korean Restaurant Sundubu
It’s time to break out your spiciest, most adventurous side: Sundubu is here! This spicy tofu soup is served with seafood and vegetables, and it’s the perfect thing to eat on a cold day. It will have you coming back for more.
The first thing you’ll notice when you try Sundubu is the smell—but it’s not just any smell! It’s a mix of spicy and sweet, like a combination of soy sauce and brown sugar. The second thing you’ll notice is the texture: thick, rich, and creamy. The third thing you’ll notice is how much flavor there is in each bite. The fourth thing you’ll notice—and probably the most important part—is how good it makes you feel.
The authentic, spicy taste of Sundubu is sure to satisfy your adventurous taste buds. The soup is served in a large bowl with a variety of toppings that can be added as desired. The broth is thick and flavorful, but not too spicy or salty—you can adjust the amount of spice by adding more or less chili paste at your table. The seafood includes squid, mussels, shrimp, and even fish cakes! It’s a filling meal that will leave you full for hours afterward.
I would recommend this dish to anyone who likes Korean cuisine but isn’t looking for something too adventurous or time-consuming. It’s easy to find near campus and won’t break the bank, either!
HoHo Korean Restaurant Jajangmyeon
I’ve always been a big fan of Korean food, but this dish is my new favorite. It’s called jajangmyeon, and it’s a noodle dish topped with a thick sauce made of chunjang (a fermented soybean paste), diced pork and vegetables. It’s got the taste of an Asian stir-fry mixed with the texture of a stew, so it’s both filling and comforting all at once.
The noodles are thick, chewy, and have an awesome texture that makes them perfect for slurping up all that sauce—which is made from those same fermented soybeans! The sauce itself is salty and sweet, with just enough spice to give it some kick. And then there’s all that pork: chunks of it mixed in with the rest of the ingredients, so they’re cooked perfectly through, but still juicy enough to make each bite taste fresh.
All in all? I can’t recommend this dish enough!
HoHo Korean Restaurant Bibim-Naengmyeon
Bibim-Naengmyeon is one of the most iconic Korean dishes, and it’s no surprise that it’s so popular. The dish is a spicy cold noodle soup with a sweet and tangy broth, made even more delicious by the addition of crunchy vegetables and meat.
The noodles themselves are made up of wheat flour and can be either straight or wavy, depending on your preference. The broth is typically made with beef, pork, or chicken stock and comes in two different levels of spiciness: regular and spicy. Toppings include pickled radish, cucumbers, kimchi (a fermented cabbage dish), boiled eggs and more!
A popular way to eat Bibim-Naengmyeon is to add all the toppings in one bite at once—it’s like eating a sort of Korean salad! You can also mix everything together in your bowl before eating it by spooning some broth from the bottom onto your other ingredients.
Furthermore, the noodles themselves are different from anything you might be used to—they’re thin, slippery, and chewy in a way that’s hard to describe. But once you’ve tried them, you’ll be hooked. This dish is perfect for hot days when you want something refreshing but satisfying—and it’s also great for when you want to try something new!
HoHo Korean Restaurant So-Bulgogi
So-bulgogi is a fantastic Korean dish, and the best way to enjoy it is with a few friends and a bottle of Soju.
The dish is made with thin slices of beef that are marinated in soy sauce, garlic, ginger, and sesame oil. It’s then lightly fried until its golden brown on each side, and served up with rice, kimchi, pickled radish and cucumbers, spring onions and sesame seeds.
The dish smells divine when you walk in the restaurant—you’ll know it by its sweet and salty aroma. The taste is equally delicious: the meat is tender and juicy, but firm enough that you can bite into it without worrying about your teeth getting in the way. The marinade really brings out all the flavors of the meat without overpowering them with saltiness or sweetness—it’s just right!
The best part about So-bulgogi is that it’s so easy to make at home; we recommend making extra so that you can have leftovers for lunch tomorrow!
HoHo Korean Restaurant Outlet in Singapore
HoHo Korean Restaurant Clementi
106 Clementi Street 12, #01-58/60, Singapore 120106
Phone: +65 6250 3908
Opening Hours: Wednesday to Monday (11:30 AM~ 9:30 PM)
Contact with HoHo Korean Restaurant Singapore
If you have any questions about HoHo Korean Restaurant Singapore menu or would like to place an order, please contact their social media below: