Peach Garden Menu Singapore serves traditional Chinese cuisine.
It features many traditional favorites including Roasted Peking Duck, Fried Carrot Cake with X.O. Chili Sauce, Fried Crispy Eggplant with Pork Floss and Fried Rice with Roasted Pork and X.O. Sauce . These dishes are very popular too, many people love to come back just to eat them. In addition to these specialties, they also offer an extensive selection of vegetarian options and seafood dishes.
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Peach Garden Menu Singapore Price List
Peach Garden restaurant was founded in 2002, by Veronica Tan and Angela Ho. Now this restaurant working on three main concept including Classic, casual Dining and fine dining. They have a great variety of foods on their menu. Here is the list of all Peach Garden Singapore menu with price:
Klook.comPeach Garden Popular
| Menu Items | Price |
|---|---|
| Fried Carrot Cake with X.O. Chili Sauce | S$ 13.91 |
| Roasted Peking Duck (Whole) | S$ 83.46 |
| Fried Crispy Eggplant with Pork Floss | S$ 13.91 |
| Fried Rice with Roasted Pork and X.O. Sauce (S) | S$ 27.82 |
Peach Garden $60 and $120 Set
| Menu Items | Price |
| Deluxe Set A (2 pax) | $ 60.00 |
| Deluxe Set B (2 pax) | $ 60.00 |
| Premium Bundle Set A (4 pax) | $120.00 |
| Premium Bundle Set B (4 pax) | $120.00 |
Peach Garden Bento
| Menu Items | Price |
| Bento Set A | $32.00 |
| Bento Set b | $32.00 |
Peach Garden Deluxe Set 4
| Menu Items | Price |
|---|---|
| Deluxe Set A | S$ 100.00 |
| Deluxe Set B | S$ 100.00 |
Peach Garden Appetizers
| Menu Items | Price |
|---|---|
| Fried Carrot Cake with X.O. Chili Sauce | S$ 13.91 |
| Deep-fried Mushroom with Wasabi Sauce | S$ 13.91 |
| Fried Crispy Eggplant with Pork Floss | S$ 13.91 |
| Chilled Petite Abalone with Cloud Fungus | S$ 19.26 |
| Golden Crispy Fish Skin with Salted Egg Yolk | S$ 13.91 |
| Chilled Smoked Duck with Sesame Sauce | S$ 17.12 |
Peach Garden Barbecue Selection
| Menu Items | Price |
|---|---|
| Roasted Peking Duck (Whole) | S$ 83.46 |
| Roasted Crispy Duck (Half) | S$ 40.66 |
| Roasted Crispy Duck (Whole) | S$ 81.32 |
| Roasted Spring Chicken with Hawthorn Fruit and Pineapple (Whole) | S$ 32.10 |
Peach Garden Abalone/Seafood
| Menu Items | Price |
|---|---|
| Braised Whole 1-Head Australian Blacklip Abalone (per person) | S$ 94.16 |
| Braised Whole 3-Head Abalone per person with Sea Cucumber (per person) | S$ 72.76 |
| Braised Whole 6-Head Abalone with Premium Abalone Sauce accompanied with Pan-fried Foie Gras(per person) | S$ 51.36 |
| Braised Sea Cucumber with Shrimp Roe and Scallion in Claypot (S) | S$ 40.66 |
| Superior Seafood Pot (S) | S$ 72.76 |
Peach Garden Soup
| Menu Items | Price |
|---|---|
| Double-boiled Abalone Soup with Fish Maw and Cordyceps Flower (per person) | S$ 29.96 |
| Seafood Thick Soup with Asparagus (per person) | S$ 17.12 |
| Sichuan Hot & Sour Soup (per person) | S$ 12.84 |
Peach Garden Seafood
| Menu Items | Price |
|---|---|
| Pan-fried Fillet of Sea Perch with Roselle Dressing and Pomelo (per person) | S$ 27.82 |
| Deep-fried Stuffed Scallop with Salted Egg Yolk accompanied with Crispy Rice Cracker (S) | S$ 38.52 |
| Stir-fried Australia Fresh Scallop with Twin Mushrooms (S) | S$ 62.06 |
| Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (S) | S$ 29.96 |
| Pan-fried Baby Lobster with Buah Keluak Sauce (Half) | S$ 38.52 |
Peach Garden Meat
| Menu Items | Price |
|---|---|
| Pan-fried Wagyu Beef Cube with Sliced Garlic and Walnut (S) | S$ 62.06 |
| Wok-fried Venison with Spring Onion in Flaming Pineapple (S) | S$ 38.52 |
| Stir-fried Sliced Beef with Wild Mushroom and Foie Gras Sauce | S$ 34.24 |
| Braised Kampong Chicken with Petite Abalone and Shiitake Mushroom (S) | S$ 34.24 |
| Sweet and Sour Kurobuta Pork with Lychee (S) | S$ 29.96 |
Peach Garden Vegetables
| Menu Items | Price |
|---|---|
| Braised Homemade Beancurd with Seafood and Truffle Oil in Claypot (S) | S$ 40.66 |
| Braised Homemade Beancurd with Diced Chicken, Twin Mushroom and Salted Fish in Claypot (S) | S$ 34.24 |
| Sauteed Asparagus with Purple Sweet Potato and Fresh Chinese Yam (S) | S$ 27.82 |
| Braised Seasonal Vegetables with Fresh Crabmeat (S) | S$ 29.96 |
| Stir-fried Hong Kong Kai Lan with Shredded Sea Cucumber (S) | S$ 29.96 |
| Poached Baby Cabbage with Dried Scallop and Wolfberries with Shark’s Bone Cartilage Soup (S) | S$ 25.68 |
Peach Garden Vegetarian
| Menu Items | Price |
| Braised Beancurd with Cordyceps Flower in Claypot (S) | S$ 23.54 |
| Sauteed Chinese Yam with Black Fungus, Celery and Capsicum (S) | S$ 23.54 |
| Stewed Ee-Fu Noodles with Twin Mushroom and Truffle Oil (S) | S$ 23.54 |
Peach Garden Rice & Noodles
| Menu Items | Price |
|---|---|
| Fried Rice with Fresh Crabmeat, Conpoy, Sakura Prawn and Egg White (S) | S$ 29.96 |
| Fried Rice with Roasted Pork and X.O. Sauce (S) | S$ 27.82 |
| Fried Mian Xian with Assorted Diced Seafood (S) | S$ 25.68 |
| Braised Ee-Fu Noodles with Wild Mushroom and Assorted Diced Seafood (S) | S$ 27.82 |
| Wok-fried Hor Fun with Sliced Beef (S) | S$ 25.68 |
Peach Garden Desserts
| Menu Items | Price |
|---|---|
| Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | S$ 14.77 |
| Chilled Royale Jelly in Young Coconut | S$ 12.63 |
| Warm Yam Paste with Gingko Nuts in Young Coconut | S$ 13.70 |
| Chinese Pancake | S$ 13.91 |
| Chilled Black Glutinous Rice with Ice Cream | S$ 8.35 |
| Warm Yam Paste with Gingko | S$ 9.42 |
| Chilled Fresh Mango Sago with Pomelo in Young Coconut | S$ 12.63 |
| Chilled Royale Jelly | S$ 8.35 |
Peach Garden Beverages
| Menu Items | Price |
|---|---|
| Coke | S$ 6.21 |
| Sprite | S$ 6.21 |
| Ice Lemon Tea | S$ 6.21 |
Peach Garden Updated January Menu
Peach Garden is a Chinese restaurant, now it has many restaurant just not in Singapore but also many other countries. They just not become brand on just few items of their menu, they alternatively update and bring new items on their menu.
From the previous last 10 years the Peach Garden Restaurant serve their customers perceptive diners and a wide range of traditional classics charming modern creations. Due to the group’s distinctive and personable service, which is championed by founders Veronica Tan and Angela Ho, the concept has become a top destination for many travelers
Here are some latest pictures of Peach Garden Menu Singapore :
Peach Garden Mooncake
Chinese restaurant Peach Garden is one of the best Singapore’s popular crafter of mooncakes. These cakes must be part of you annual celebration. They use premium pure ingredients to make it delicious.
There is a great variety for selection of both traditional, baked mooncakes and also snow skin mooncakes at Peach Garden outlets. They always update their dishes, now they seen to like focusing on presentation new flavor combinations for the baked variety.
The mini snow soft skin mooncakes, one of the Peach Garden’s specialties, is a n0n-baked delight which is known because of its soft and smooth skin. This cake cake is available in more than 10 flavors. These all are prepared with pure ingredients.
Peach Garden Chinatown
In Singapore Peach Garden has one of the best chain at Chinatown. Peach Garden describes their Chinatown Point outlet as a “fine, casual extension” which offers “award-winning cuisine from Peach Garden Chinese Restaurant and the relaxed atmosphere of Peach Garden Noodle House” in an attempt to combine the best of both worlds.
Peach Garden is one of the top Chinese restaurants in Singapore that aims to charm diners with a great thrilling set menu. It has a wonderful selection of signature dishes that they served carefully plated portion. It is one of the greatest choice for Business Meetings, Casual Dining, Kid Friendly or Quiet Dinner.
Peach Garden Best Seller
They have a variety of delicious Chinese food, including seafood, vegetables and desserts.
Now let’s take a look at their best seller:
Peach Garden Roasted Peking Duck
If you’ve never tried roasted Peking duck, you’re missing out. It’s a dish that’s been around for centuries, and in China, it’s considered a delicacy.
The meat was tender, with just the right amount of fat to make it succulent but not greasy; it melted on my tongue like buttery caramel. The skin was crispy and salty-sweet, with just enough spice to give it an edge without overpowering the rest of the dish. And then there was the sauce… ohhhh, that sauce! It tasted like heaven: sweet but also tangy and spicy at once. It made me feel like a kid again—like this rich sauce could solve any problem or make any wish come true.
If you’re worried about trying something new when ordering Chinese food, don’t be! Roasted Peking duck is definitely worth your time and money.
Fried Crispy Eggplant with Pork Floss
I’ll be honest: I was skeptical about ordering this meal. I ordered it because I wanted to try something different and thought it would be a fun way to learn about a new culture, but I wasn’t expecting much.
When I first saw this dish, I thought it was going to be too sweet for my liking. But then I tried it, and was surprised by how much flavor there is!
The fried crispy eggplant with pork floss is delicious. It’s definitely one of my favorite dishes. The eggplant has a great crunch, and the pork floss adds a nice nutty taste that pairs well with the spiciness of the dish. The dish is also very filling, which makes it perfect for those days when you want something light but still satisfying!
This dish is definitely going on my list of favorites!
Peach Garden Fried Carrot Cake with X.O. Chili Sauce
Who knew you could make fried carrot cake even better? I didn’t. But then I tried it with X.O. chili sauce, and now I’m a believer.
The carrot cake itself is dense and moist, with just the right amount of sweetness to balance out the savory flavors of the chili sauce. The batter is fried in generous chunks, which means that every bite has a perfect ratio of cake to batter (and thus, to fried deliciousness). The chili sauce is slightly spicy but not overwhelmingly so, with a slight sweetness that complements the rest of the dish perfectly.
The fresh and crunchy outside, the soft and spongy inside, and the sweet-and-salty x.o. chili sauce that came with it was all excellent. The dish was really well-balanced and easy to eat, which made it a great choice for lunch on a busy day.
I would definitely recommend this if you’re looking for something different at your next party—it’s sure to be a hit!
Peach Garden Delivery Locations
The restaurant Peach garden has more than five delivery locations in Singapore. Here is the list of all Peach Garden outlets in Singapore :
Chinatown Point (Chinese Casual Dining)
133 New Bridge Road, #02-36, Chinatown Point
Singapore 059413
Opening Hours: Monday-Friday 11am-10pm, Saturday-Sunday 10:30am-10:30pm
Hotel Miramar
401 Havelock Road, Level 3, Hotel Miramar
Singapore 169631
Opening Hours: Monday-Friday 11am-3:30pm, 6pm-10:30pm, Saturday-Sunday 11am-5pm, 5:30pm-10:30pm
OCBC Centre (Fine Chinese Dining)
65 Chulia Street, #33-01, OCBC Centre
Singapore 049513
Opening Hours: Monday-Sunday 11:30am-2:30pm, 6pm-10pm
The Metropolis (Chinese Casual Dining)
9 North Buona Vista Drive, #02-02, Tower 1, The Metropolis
Singapore 138588
Opening Hours: Monday-Sunday 11:30am-3:30pm, 6pm-10:30pm
Thomson Plaza
301 Upper Thomson Road, #01-88, Thomson Plaza
Singapore 574408
Opening Hours: Monday-Friday 8am-10am, 11am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm, Saturday-Sunday 9:30am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm
Contact With Peach Garden Team
Do you have any question related to Peach Garden Singapore menu ? then must contact with them through following social media resources :
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Covid19 forces me to stay home and order food from various food apps. It became so boring while eating the same thing over and over! Now, it is my revenge time! I am to head out to various eateries in Singapore – restaurants, cafes, bubble teas, hawker food stores… At Cafe Hopping, I blog about the menus of places to eat and drink in Singapore.
