Covid19 forces me to stay home and order food from various food apps. It became so boring while eating the same thing over and over! Now, it is my revenge time! I am to head out to various eateries in Singapore – restaurants, cafes, bubble teas, hawker food stores… At Cafe Hopping, I blog about the menus of places to eat and drink in Singapore.
Peach Garden Menu Singapore serves traditional Chinese cuisine.
It features many traditional favorites including Roasted Peking Duck, Fried Carrot Cake with X.O. Chili Sauce, Fried Crispy Eggplant with Pork Floss and Fried Rice with Roasted Pork and X.O. Sauce . These dishes are very popular too, many people love to come back just to eat them. In addition to these specialties, they also offer an extensive selection of vegetarian options and seafood dishes.
In recent times, Peach Garden, a well-regarded Chinese restaurant chain in Singapore, has experienced a price increase across its menu. This development has been attributed to multiple factors, including rising ingredient costs, increased overhead expenses, and fluctuations in the global economy. They continue to be a popular destination for both locals and tourists seeking to indulge in a memorable Singaporean culinary adventure.
Peach Garden Menu Singapore Price List
Peach Garden restaurant was founded in 2002, by Veronica Tan and Angela Ho. Now this restaurant working on three main concept including Classic, casual Dining and fine dining. They have a great variety of foods on their menu. Here is the list of all Peach Garden Singapore menu with price:
Peach Garden Dim Sum New Price
| Menu Items | Price |
| Steamed Creamy Custard Buns | S$ 7.60 |
| Steamed Siew Mai with Fish Roe | S$ 7.60 |
| Steamed BBQ Pork Buns | S$ 7.60 |
| Deep-fried Bean Skin Rolls with Seaweed and Prawn | S$ 7.60 |
| Steamed Fresh Prawn Dumpling | S$ 7.60 |
| Steamed Dumpling in Sichuan Spicy Sauce | S$ 7.60 |
Peach Garden Appetizer New Price
| Menu Items | Price |
| Chilled Crystalline Ice Plant with Sesame Sauce | S$ 12.96 |
| Chilled Sliced Pork with Garlic Sauce | S$ 12.96 |
| Chilled Petite Abalone with Roselle Sauce | S$ 15.55 |
| Fried Carrot cake with XO Chilli Sauce | S$ 12.96 |
| Fried Crispy Eggplant with Pork Floss | S$ 12.96 |
| Deep-fried Mushroom with Preserved Bean Paste | S$ 12.96 |
| Deep-fried Pumpkin with Salted Egg Yolk | S$ 12.96 |
| Deep-fried Soft Shell Crab with Plum Sauce | S$ 15.55 |
Peach Garden Barbecue Selection New Price
| Menu Items | Price |
| Roasted Suckling Pig with Preserved Bean Paste (Half) | S$ 162.43 |
| Roasted Suckling Pig with Preserved Bean Paste (Whole) | S$ 292.03 |
| Roasted Crispy Peking Duck (Half) | S$ 41.47 |
| Roasted Crispy Peking Duck (Whole) | S$ 76.03 |
| Roasted Crispy Duck (Half) | S$ 36.29 |
| Roasted Crispy Duck (Whole) | S$ 69.12 |
| Roasted Crispy Pork Cube (Per Portion) | S$ 13.82 |
| Barbecue Char Siew (Per Portion) | S$ 13.82 |
| Roasted Crispy Chicken with Garlic and Almond Flakes | S$ 41.47 |
| Suckling Pig Combination Platter (Suckling Pig, Char Siew, Crispy Duck) | S$ 93.31 |
| Barbecue Combination Platter (Crispy Pork Cube, Char Siew, Crispy Duck) | S$ 58.75 |
Peach Garden Shark’s Fin / Bird’s Nest New Price
| Menu Items | Price |
| Mini Buddha Jump Over the Wall (Per Person) | S$ 58.75 |
| Braised Superior Shark’s Fin with Brown Sauce (Per Person) | S$ 58.75 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person) | S$ 58.75 |
| Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person) | S$ 41.47 |
| Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person) | S$ 36.29 |
| Braised Baby Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (Per Person) | S$ 32.83 |
Peach Garden Soup New Price
| Menu Items | Price |
| Double Boiled Collagen Chicken Soup with Abalone in Young Coconut (Per Person) | S$ 31.10 |
| Double Boiled Shark’s Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person) | S$ 25.92 |
| Double Boiled Chicken Soup with Ginseng and Fish Maw (Per Person) | S$ 24.19 |
| Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person) | S$ 24.19 |
| Braised Seafood Thick Soup with Dried Scallop (Per Person) | S$ 15.55 |
| Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person) | S$ 13.82 |
Peach Garden Abalone & Seafood New Price
| Menu Items | Price |
| Whole 2-Head Abalone with Sea Cucumber | S$ 76.03 |
| Braised Whole 3-Head Abalone with Shiitake Mushroom | S$ 58.75 |
| Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion) | S$ 48.38 |
| Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$ 41.47 |
| Stewed Sea Cucumber with Shrimp Roed and Scallion in Casserole | S$ 41.47 |
| Stewed Petite Abalone with Roast Pork and ‘Lao Gan Ma’ in Casserole | S$ 41.47 |
Peach Garden Seafood New Price
| Menu Items | Price |
| Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion) | S$ 38.02 |
| Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion) | S$ 38.02 |
| Steamed Fillet of Pa Ting with Minced Garlic in Superior Soya Sauce (2 Person Portion) | S$ 27.65 |
| Crip-fried Prawn with Wasabi Salad Cream and Fish Roe | S$ 24.19 |
| Crip-fried Stuffed Scallop with Salted EggYolk | S$ 32.83 |
| Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion) | S$ 23.87 |
| Stir-fried Fresh Scallop with Crystal Prawn, Capsicum and Macadamia Nut | S$ 36.29 |
Peach Garden Meat New Price
| Menu Items | Price |
| Pan-fried Wagyu Beef Cube with Sea Salt | S$ 44.93 |
| Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce | S$ 27.65 |
| Pan-Fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces) | S$ 27.65 |
| Stir-Fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces) | S$ 31.10 |
| Sichuan Spicy Chicken | S$ 22.46 |
| Sweet and Sour Pork with Lychee | S$ 22.46 |
| Sautéed Pork Collar with Bitter Gourd and XO Sauce | S$ 22.46 |
| Braised Chicken with Shiitake Mushroom and Petite Abalone in Casserole | S$ 27.65 |
Peach Garden Vegetable & Beancurd New Price
| Menu Items | Price |
| Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion) | S$ 22.46 |
| Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam | S$ 22.46 |
| Poached Local Spinach with Golden Mushroom and Trio Eggs | S$ 22.46 |
| Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff | S$ 24.19 |
| Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole | S$ 32.83 |
| Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb | S$ 22.46 |
| Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock | S$ 22.46 |
| Braised Vegetable with Cordyceps Flower and Preserved Bean Paste in Casserole | S$ 20.74 |
Peach Garden Rice & Noodle New Price
| Menu Items | Price |
| Fried Rice with Petite Abalone and Roast Pork | S$ 24.19 |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop | S$ 20.74 |
| Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion) | S$ 62.21 |
| Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce | S$ 24.19 |
| Fried Mian Xian with Assorted Diced Seafood | S$ 20.74 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce | S$ 22.46 |
| Braised Ee-fu Noodle with Wild Mushroom and Chives | S$ 19.01 |
| Hor Fun with Seafood in Egg Gravy | S$ 22.46 |
| Fried Crispy Noodle with Live Prawn in Egg Gravy | S$ 24.19 |
| Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole | S$ 22.46 |
Peach Garden Roasted Crispy Peking Duck
| Menu Items | Price |
| Roasted Crispy Peking Duck (Whole) with Deep-fried Duck Meat with Salt and Pepper | S$116.64 |
| Roasted Crispy Peking Duck (Whole) with Stir-Fried Duck Meat with Black Pepper Sauce | S$116.64 |
| Roasted Crispy Peking Duck (Whole) with Stir-Fried Duck Meat with Spring Onion and Ginger | S$116.64 |
Peach Garden Classic Delicacies
| Menu Items | Price |
| 38 Pieces of Longevity Buns with Lotus Paste (without leaf) | S$ 90.29 |
| 68 Pieces of Longevity Buns with Lotus Paste (without leaf) | S$ 161.57 |
| 88 Pieces of Longevity Buns with Lotus Paste (without leaf) | S$ 209.09 |
| 38 Pieces Longevity Buns with Lotus Paste (with leaf) | S$ 114.91 |
| 68 Pieces Longevity Buns with Lotus Paste (with leaf) | S$ 205.63 |
| 88 Pieces Longevity Buns with Lotus Paste (with leaf) | S$ 266.11 |
Peach Garden Appetizer
| Menu Items | Price |
| Chilled Cherry Tomato with Roselle Sauce | S$ 17.28 |
| Chilled Crystalline Ice Plant with Sesame Sauce | S$ 17.28 |
| Chilled Sliced Pork with Garlic Sauce | S$ 17.28 |
| Chilled Petite Abalone with Cloud Fungus | S$ 19.44 |
| Kueh Pie Tee | S$ 17.28 |
| Fried Carrot Cake with XO Chili Sauce | S$ 17.28 |
| Fried Crispy Eggplant with Pork Floss | S$ 17.28 |
| Deep-fried Mushroom with Wasabi Salad Cream | S$ 17.28 |
| Deep-fried Squid with Salted Egg Yolk | S$ 17.28 |
| Deep-fried Soft Shell Crab with Black Truffle Sauce | S$ 19.44 |
Peach Garden Barbeque Selection
| Menu Items | Price |
| Roasted Rack of Suckling Pig (Min. 2 Persons) | S$ 41.04 |
| Roasted Crispy Duck (Half) | S$ 51.84 |
| Roasted Crispy Duck (Whole) | S$ 95.04 |
| Roasted Crispy Pork Cube (Per Portion) | S$ 19.44 |
| Barbecue Char Siew (Per Portion) | S$ 19.44 |
| Roasted Crispy Chicken with Fresh Fruits and Rojak Sauce (Whole) | S$ 62.64 |
| Suckling Pig Combination Platter (Small) (Suckling Pig, Char Siew, Crispy Duck) | S$ 149.04 |
| Barbecue Combination Platter (Small) (Crispy Pork Cube, Char Siew, Crispy Duck) | S$ 84.24 |
Peach Garden Shark’s Fin and Bird’s Nest
| Menu Items | Price |
| Flambé Mini Buddha Jump Over the Wall (Per Person) | S$95.04 |
| Braised Superior Shark’s Fin with Brown Sauce in Hot Stone Pot (Per Person) | S$116.64 |
| Stir-fried Superior Shark’s Fin with Fresh Crab Meat, Crab Roe and Harsma (Per Person) | S$116.64 |
| Braised Bird’s Nest Thick Soup with Shredded Chicken and Egg White in Young Coconut (Per Person) | S$95.04 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person) | S$84.24 |
| Double-boiled Baby Superior Shark’s Fin in Collagen Chicken Soup (Per Person) | S$84.24 |
| Double-boiled Baby Superior Shark’s Fin Soup with Morel Mushroom in Young Coconut (Per Person) | S$73.44 |
| Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person) | S$51.84 |
Peach Garden Soup
| Menu Items | Price |
| Double-boiled Superior Abalone Soup in Young Coconut (Per Person) | S$45.36 |
| Double-boiled Shark’s Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person) | S$34.56 |
| Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person) | S$34.56 |
| Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person) | S$34.56 |
| Double-boiled Collagen Chicken Soup with Sea Whelk and Winter Melon (Per Person) | S$32.40 |
| Braised Fish Maw Thick Soup with Chives (Per Person) | S$21.60 |
| Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person) | S$17.28 |
Peach Garden Abalone & Seafood
| Menu Items | Price |
| Flambé Whole 2-Head Abalone with Sea Cucumber (Per Person) | S$116.64 |
| Braised Whole 3-Head Abalone with Shiitake Mushroom (Per Person) | S$95.04 |
| Braised Whole 6-Head Abalone with Fish Roe and Egg White (Per Person) (Min. 2 Persons) | S$41.04 |
| Superior Seafood Pot in Casserole (Large) (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$168.48 |
| Hot and Sour Seafood Pot in Casserole (Large) (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$177.12 |
| Deep-fried Stuffed Sea Cucumber with Foie Gras Sauce (Per Person) (Min. 2 Persons) | S$34.56 |
| Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole (Large) | S$103.68 |
| Braised Fish Maw with Petite Abalone and Mushroom in Casserole (Large) | S$103.68 |
Peach Garden Seafood
| Menu Items | Price |
| Pan-fried Baby Lobster with Chef’s Special Orange Sauce (Per Person) (Min. 2 Persons) | S$41.04 |
| Stewed Giant Grouper Head and Belly with Black Truffle in Casserole (Large | S$112.32 |
| Steamed Fillet of Sea Perch with Kam Hua Ham in Superior Soya Sauce (Per Person) (Min. 2 Persons) | S$30.24 |
| Pan-fried Filet of Sea Perch with Honey Mustard (Per Person) (Min. 2 Persons) | S$30.24 |
| Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe (Large) | S$64.80 |
| Crisp-fried Prawn with Salted Egg Yolk and Oat Cereal (Large) | S$64.80 |
| Pan-fried Tiger King Prawn with Superior Soya Sauce (Per Person) (Min. 2 Persons) | S$16.20 |
| Pan-fried Scallop in Tomato (Large) | S$125.28 |
| Stir-fried Australian Fresh Scallop and Crystal Prawn with Wild Mushroom (Large) | S$125.28 |
Peach Garden Meat
| Menu Items | Price |
| Pan-fried Wagyu Beef Cube with Teriyaki Sauce (Large) | S$ 146.88 |
| Wok-fried Venison with Spring Onion in Flaming Pineapple (Large) | S$ 82.08 |
| Braised ‘Dong Po’ Pork Belly with Mantou (Large) | S$ 64.80 |
| Pan-fried Beef Tenderloin with Onion in Cantonese Style (Per Person) (Min. 2 Persons) | S$ 19.44 |
| Stir-fried Kurobuta Pork Cube with Bonito Flakes (Large) | S$ 64.80 |
| Sichuan Spicy Chicken (Large | S$ 60.48 |
| Sweet and Sour Pork with Lychee (Large) | S$ 60.48 |
| Chilled Sweet and Sour Pork on Ice (Large) | S$ 69.12 |
| Pan-fried Chicken Steak with Collagen Yuzu Sauce (Per Person) (Min. 2 Persons) | S$ 16.20 |
Peach Garden Vegetable & Beancurd
| Menu Items | Price |
| Braised Homemade Beancurd with Local Spinach and Baby Abalone (Per Person) (Min. 2 Persons) | S$14.90 |
| Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam (Large) | S$56.16 |
| Poached Local Spinach with Golden Mushroom and Trio Eggs (Large) | S$56.16 |
| Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff (Large) | S$64.80 |
| Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole (Large) | S$90.72 |
| Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb (Large) | S$60.48 |
| Poached Tien Shin Cabbage with Minced Pork and Dried Shrimp in Superior Stock (Large) | S$60.48 |
| Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole (Large) | S$56.16 |
| Sautéed Baby Cabbage with Bacon and Truffle Oil (Large) | S$64.80 |
Peach Garden Rice & Noodle
| Menu Items | Price |
| Fried Rice with Petite Abalone and Roast Pork (Large) | S$ 64.80 |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (Large) | S$ 60.48 |
| Stewed Baby Lobster Noodle in Lobster Broth (Per Person) (Min. 2 Persons) | S$ 45.36 |
| Wok-fried Hor Fun with Sliced Beef (Large) | S$ 56.16 |
| Fried Mian Xian with Assorted Diced Seafood (Large) | S$ 56.16 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (Large) | S$ 60.48 |
| Braised Ee-fu Noodle with Wild Mushroom and Chives (Large) | S$ 51.84 |
| Crispy Hor Fun with Seafood in Egg Gravy (Large) | S$ 60.48 |
| Stir-fried Twin Noodle with Prawn and Collagen Sauce (Large | S$ 69.12 |
| Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole (Large) | S$ 64.80 |
Peach Garden Promotion in Singapore
It’s time to get your peach on.
They know you’re not one to go for the same old thing, so we’re shaking things up at their OCBC Centre location with some new deals that are sure to make your mouth water!
First up: a $48 takeaway clay pot series (with complimentary clay pot!) that’s good for 8-10 people. Whether you want to treat your friends or family, share it with coworkers, or just have a little treat for yourself after a hard day at work, you can’t go wrong with this deal.
If that doesn’t float your boat, check out their 1-for-1 set menu with free flow beer and wine. With this deal, you can get $98, $128, and $158 set menus for lunch and dinner—and if you stick around long enough for the first 45 minutes of your meal? You get all the beer and wine you can drink!
Peach Garden Singapore Popular Menu 2023
Peach Garden Singapore is a popular Chinese restaurant in Singapore. It offers a variety of traditional Chinese dishes that can be served as a meal or as a snack. The menu includes dishes such as fried rice, noodles, and dumplings.
The restaurant has several locations throughout Singapore, including one in the Thomson Plaza and another in the Chinatown Point.
The restaurant’s most popular menu items for 2023 include:
Braised Ee-Fu Noodles with Wild Mushroom and Assorted Diced Seafood
This dish is just what it sounds like: a hearty, savory combination of braised ee-fu noodles with wild mushrooms and assorted diced seafood. It’s delicious, but if you’re not sure what to expect when you order it, let me tell you what to expect.
First off, the noodles are soft and chewy. They’re made in house, so they have a unique texture that’s hard to describe—they almost feel like they’ve been cooked in an egg custard. They’re also slightly sweet due to the addition of tapioca flour (which is why these noodles are so good).
Next, there are mushrooms—both fresh ones and dried ones that have been reconstituted. There’s also some brown sauce sprinkled on top, which adds another layer of flavor to this already complex dish.
Finally, there are lots of little pieces of seafood mixed in: shrimp, scallops, squid rings… even some little fish balls! Everything comes together beautifully when mixed together with the noodles and brown sauce. It’s a hearty meal that’ll leave you feeling satisfied for hours after eating it!
Sweet & Sour Pork
I was excited to try the Sweet & Sour Pork at Peach Garden! I’ve been a fan of this restaurant for years, but never tried their sweet and sour pork. I’m also a fan of sweet and sour sauce, so it seemed like a no-brainer.
I was really impressed by the presentation of this dish—the egg roll wrapper was lightly browned and crispy, and there were plenty of slices of pork in each bite. The sauce was tangy but not overpowering, and there were just enough veggies to add some color without making it look like a plate full of salad. It was all served over rice, which provided a nice balance between crunchy and soft textures.
Overall, this is one of my favorite dishes from Peach Garden.
Peach Garden Updated January Menu
Peach Garden is a Chinese restaurant, now it has many restaurant just not in Singapore but also many other countries. They just not become brand on just few items of their menu, they alternatively update and bring new items on their menu.
From the previous last 10 years the Peach Garden Restaurant serve their customers perceptive diners and a wide range of traditional classics charming modern creations. Due to the group’s distinctive and personable service, which is championed by founders Veronica Tan and Angela Ho, the concept has become a top destination for many travelers
Here are some latest pictures of Peach Garden Menu Singapore :
Peach Garden Mooncake
Chinese restaurant Peach Garden is one of the best Singapore’s popular crafter of mooncakes. These cakes must be part of you annual celebration. They use premium pure ingredients to make it delicious.
There is a great variety for selection of both traditional, baked mooncakes and also snow skin mooncakes at Peach Garden outlets. They always update their dishes, now they seen to like focusing on presentation new flavor combinations for the baked variety.
The mini snow soft skin mooncakes, one of the Peach Garden’s specialties, is a n0n-baked delight which is known because of its soft and smooth skin. This cake cake is available in more than 10 flavors. These all are prepared with pure ingredients.
Peach Garden Chinatown
In Singapore Peach Garden has one of the best chain at Chinatown. Peach Garden describes their Chinatown Point outlet as a “fine, casual extension” which offers “award-winning cuisine from Peach Garden Chinese Restaurant and the relaxed atmosphere of Peach Garden Noodle House” in an attempt to combine the best of both worlds.
Peach Garden is one of the top Chinese restaurants in Singapore that aims to charm diners with a great thrilling set menu. It has a wonderful selection of signature dishes that they served carefully plated portion. It is one of the greatest choice for Business Meetings, Casual Dining, Kid Friendly or Quiet Dinner.
Peach Garden Best Seller
They have a variety of delicious Chinese food, including seafood, vegetables and desserts.
Now let’s take a look at their best seller:
Peach Garden Roasted Peking Duck
If you’ve never tried roasted Peking duck, you’re missing out. It’s a dish that’s been around for centuries, and in China, it’s considered a delicacy.
The meat was tender, with just the right amount of fat to make it succulent but not greasy; it melted on my tongue like buttery caramel. The skin was crispy and salty-sweet, with just enough spice to give it an edge without overpowering the rest of the dish. And then there was the sauce… ohhhh, that sauce! It tasted like heaven: sweet but also tangy and spicy at once. It made me feel like a kid again—like this rich sauce could solve any problem or make any wish come true.
If you’re worried about trying something new when ordering Chinese food, don’t be! Roasted Peking duck is definitely worth your time and money.
Fried Crispy Eggplant with Pork Floss
I’ll be honest: I was skeptical about ordering this meal. I ordered it because I wanted to try something different and thought it would be a fun way to learn about a new culture, but I wasn’t expecting much.
When I first saw this dish, I thought it was going to be too sweet for my liking. But then I tried it, and was surprised by how much flavor there is!
The fried crispy eggplant with pork floss is delicious. It’s definitely one of my favorite dishes. The eggplant has a great crunch, and the pork floss adds a nice nutty taste that pairs well with the spiciness of the dish. The dish is also very filling, which makes it perfect for those days when you want something light but still satisfying!
This dish is definitely going on my list of favorites!
Peach Garden Fried Carrot Cake with X.O. Chili Sauce
Who knew you could make fried carrot cake even better? I didn’t. But then I tried it with X.O. chili sauce, and now I’m a believer.
The carrot cake itself is dense and moist, with just the right amount of sweetness to balance out the savory flavors of the chili sauce. The batter is fried in generous chunks, which means that every bite has a perfect ratio of cake to batter (and thus, to fried deliciousness). The chili sauce is slightly spicy but not overwhelmingly so, with a slight sweetness that complements the rest of the dish perfectly.
The fresh and crunchy outside, the soft and spongy inside, and the sweet-and-salty x.o. chili sauce that came with it was all excellent. The dish was really well-balanced and easy to eat, which made it a great choice for lunch on a busy day.
I would definitely recommend this if you’re looking for something different at your next party—it’s sure to be a hit!
Peach Garden Delivery Locations
The restaurant Peach garden has more than five delivery locations in Singapore. Here is the list of all Peach Garden outlets in Singapore :
Chinatown Point (Chinese Casual Dining)
133 New Bridge Road, #02-36, Chinatown Point
Singapore 059413
Opening Hours: Monday-Friday 11am-10pm, Saturday-Sunday 10:30am-10:30pm
Hotel Miramar
401 Havelock Road, Level 3, Hotel Miramar
Singapore 169631
Opening Hours: Monday-Friday 11am-3:30pm, 6pm-10:30pm, Saturday-Sunday 11am-5pm, 5:30pm-10:30pm
OCBC Centre (Fine Chinese Dining)
65 Chulia Street, #33-01, OCBC Centre
Singapore 049513
Opening Hours: Monday-Sunday 11:30am-2:30pm, 6pm-10pm
The Metropolis (Chinese Casual Dining)
9 North Buona Vista Drive, #02-02, Tower 1, The Metropolis
Singapore 138588
Opening Hours: Monday-Sunday 11:30am-3:30pm, 6pm-10:30pm
Thomson Plaza
301 Upper Thomson Road, #01-88, Thomson Plaza
Singapore 574408
Opening Hours: Monday-Friday 8am-10am, 11am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm, Saturday-Sunday 9:30am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm
Contact With Peach Garden Team
Do you have any question related to Peach Garden Singapore menu ? then must contact with them through following social media resources :
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