Roland Restaurant Menu

Roland Restaurant Menu

Roland Restaurant is one of the most iconic and beloved eateries in Singapore. For over 60 years, Roland has been delighting diners with its authentic Chinese cuisine and warm hospitality. 

Today, we’re excited to give you a sneak peek at their menu, featuring a range of delicious dishes that are sure to tantalize your taste buds. From succulent seafood to savory stir-fries, They’ve got something for everyone. 

So whether you’re a longtime fan of Roland or a curious newcomer, come join us on a culinary journey that celebrates the rich flavors and traditions of Chinese cooking. Let’s dive into the menu and see what’s cooking at Roland!

Roland Restaurant Menu Price List

Are you curious about the menu prices at Roland Restaurant? We’ve got all the information you need to plan your next delicious meal at the iconic Singapore eatery. From affordable lunch options to indulgent dinner dishes, their menu features a range of prices to fit any budget. 

Whether you’re a student on a tight budget or a foodie looking for a special treat, we’ve got you covered. So come on in, explore our menu, and discover the perfect dish for you at a price that works for you.

Roland Restaurant Crabs and Bun

Menu ItemsPrice
Chili Crabs ( 500 Grams Per Crab X 2 )S$ 108.00
Black Pepper Crabs ( 500 Grams Per Crab X 2 )S$ 108.00
Chili Crab  Sauce With 6 Fried BunsS$ 20.80
Fried mini  Buns ( 6 pcs )S$ 4.20

Roland Restaurant Specialties

Menu ItemsPrice
Crispy Baby SquidsS$ 20.00
Crispy CrullersS$ 20.00
Black Sauce Prawns ( 6 Pieces )S$ 38.00
Prawn Paste Chicken Wings ( Mid Wing ) ( 10 Pieces )S$ 22.00
Spicy Fragrant LalaS$ 18.80
Home-Made Prawns Rolls ( 10 Pieces )S$ 22.00
Teochew Salted CocklesS$ 20.00
Assorted Vegetables with Lily buds & Egg WhiteS$ 30.00

Roland Restaurant Soup 

Menu ItemsPrice
Braised Fish Maw With Sea Treasures (Per Portion)S$ 11.80
Sze-Chuan Hot & Sour Soup  (Per Portion)S$ 10.80
Mini Buddha Jump Over The Wall (Per Portion)S$ 23.80

Roland Restaurant Sea Treasures

Menu ItemsPrice
Braised Sea Cucumber With Fish Maw And TendonsS$ 53.00
Braised Sea Cucumber With Spinach And Shitake MushroomsS$ 42.00

Roland Restaurant Curry Fish Head and Frogs

Menu ItemsPrice
Curry Fish HeadS$ 43.00
Sweet And Sour Fish FilletS$ 23.00

Roland Restaurant Prawns and Scallops

Menu ItemsPrice
Poached Prawns 400 Grams (13 – 14 Pieces )S$ 33.00
De-Shell Cereal Prawns  ( 7 Pieces )S$ 30.00
Fried Prawns With Salted Egg And Pumpkin ( 7 Pieces )S$ 30.00
Stir Fried Prawns With BroccoliS$ 33.00
Stir Fried Scallops With Broccoli And XO SauceS$ 40.00
Stir Fried Scallops With BroccoliS$ 36.00

Roland Restaurant Poultry and Meat

Menu ItemsPrice
Famous USA DuckS$ 30.00
Roasted Spring ChickenS$ 22.00
Sweet and Sour PorkS$ 20.00
Honey Glazed Pork RibsS$ 22.00

Roland Restaurant Beancurd/Vegetables

Menu ItemsPrice
Braised Home-Made Beancurd With Gingko NutsS$ 18.00
Braised Beancurd With Assorted SeafoodS$ 21.00
Sambal Kang KongS$ 16.00
Stir Fried Baby Kailan With GarlicS$ 15.00
Stir Fried Broccoli With GarlicS$ 18.00
Assorted Vegetables DeluxeS$ 18.00
Braised Shiitake Mushrooms With SpinachS$ 20.00
Stir Fried Asparagus With Japanese MushroomsS$ 22.00
Stir Fried Asparagus With XO SauceS$ 20.00

Roland Restaurant  Fried Rice and Noodles

Menu ItemsPrice
Roland Specialties Fried RiceS$ 19.00
Crab Meat With Silver Fish Fried RiceS$ 20.00
Assorted Seafood Fried Flour VermicelliS$ 19.00
House Special Mee GorengS$ 19.00
Stir Fried Ee Fu NoodlesS$ 19.00
Braised Seafood Hor FunS$ 19.00
Steamed Rice ( 1 Portion )S$ 1.80

Roland Restaurant Desserts

Menu ItemsPrice
Crème Of Red Beans With Glutinous Rice DumplingsS$ 4.50
Pomelo Sago With MangoS$ 5.60
Home-Made Herbal JellyS$ 5.00
Roland Chili SauceS$ 5.00

Roland Restaurant Best Seller Menu

At Roland Restaurant, they take pride in their menu that features a wide selection of authentic Chinese dishes, each served with a unique blend of flavors and spices. However, there are some standout dishes that have become their customers’ absolute favorites over the years. 

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These best-sellers are a testament to their commitment to quality and excellence in everything they serve. From their signature Chili Crab to their savory Hainanese Chicken Rice, these dishes are sure to satisfy your cravings and leave you wanting more. So, come on in and discover why these dishes have become Roland Restaurant’s most beloved menu items.

Roland Restaurant Chili Crab

Best Roland Restaurant Menu
Image Credit: @Instagram

Roland Restaurant’s Chili Crab is a true culinary masterpiece. The dish features succulent and juicy crab meat smothered in a rich and spicy chili sauce that is bursting with flavor. The crab meat is cooked to perfection, with a tender texture that melts in your mouth, and the sauce is the perfect balance of sweet, savory, and spicy. 

The dish is served with a side of crispy and fluffy mantou buns which are perfect for soaking up the delicious sauce. Overall, Roland Restaurant’s Chili Crab is a must-try for anyone visiting Singapore or looking for an authentic Chinese seafood experience. It’s no wonder why this dish has become a staple in Singaporean cuisine and has earned a place as one of Roland Restaurant’s most popular menu items.

Roland Restaurant Crab Meat With Silver Fish Fried Rice

Best Seller Roland Restaurant Menu
Image Credit: @Instagram

Roland Restaurant’s Crab Meat with Silver Fish Fried Rice is a true gem of a dish. The fragrant and flavorful fried rice is made with long-grain rice, eggs, and a blend of spices, and is topped with generous portions of succulent crab meat and crispy silver fish. 

The dish is a perfect combination of textures and tastes, with the rice being perfectly cooked and the crab meat and silver fish adding a delicious burst of flavor with every bite. The dish is also beautifully presented, making it a feast for the eyes as well as the taste buds. 

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All in all, Roland Restaurant’s Crab Meat with Silver Fish Fried Rice is a must-try for anyone looking for a delicious and satisfying meal. It’s no wonder why this dish has become one of Roland Restaurant’s most popular menu items.

Roland Restaurant Black Sauce Prawns

Famous Roland Restaurant Menu
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Roland Restaurant’s Black Sauce Prawns are a true delight for seafood lovers. The dish features succulent prawns that are sautéed in a rich and flavorful black sauce, made with a blend of soy sauce, oyster sauce, garlic, and other spices. The prawns are perfectly cooked, with a tender texture that melts in your mouth, and the black sauce adds a sweet and savory flavor that is simply irresistible. 

The dish is also beautifully presented, with the prawns being served on a bed of crispy noodles and garnished with fresh herbs. Overall, Roland Restaurant’s Black Sauce Prawns are a must-try for anyone looking to indulge in a delicious and satisfying seafood dish.

Roland Restaurant Teochew Salted Cockles

Recommended Roland Restaurant Menu
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This dish features fresh and succulent cockles that are cooked to perfection and served in a delicious Teochew-style salted broth. The broth is made with a blend of spices, including star anise, cinnamon, and cloves, which gives it a unique and aromatic flavor that is both savory and slightly sweet.

The dish is also beautifully presented, with the cockles being served in a clay pot and garnished with fresh herbs. This Roland Restaurant’s Teochew Salted Cockles are a must-try for anyone looking to indulge in a delicious and authentic Teochew-style seafood dish.

Roland Restaurant Sambal Kangkong

Popular Roland Restaurant Menu
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Roland Restaurant’s Sambal Kangkong is a delicious and spicy vegetable dish that is perfect for anyone looking to add some excitement to their meal. The dish features fresh kangkong, also known as water spinach, which is stir-fried in a flavorful sambal sauce made with a blend of chilies, garlic, and other spices. 

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The kangkong is cooked to perfection, with a tender texture that complements the bold and spicy flavor of the sambal sauce.I can say that Roland Restaurant’s Sambal Kangkong is a must-try for anyone who loves spicy and flavorful vegetable dishes.

Roland Restaurant Famous USA Duck

Top Roland Restaurant Menu
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The dish features succulent and juicy duck that has been expertly roasted to perfection, resulting in a crispy and flavorful skin that is simply irresistible. The duck meat itself is tender and juicy, with a rich and savory flavor that is sure to please even the most discerning palate. The dish is also beautifully presented, with the duck being served on a bed of crispy noodles and garnished with fresh herbs. 

This Roland Restaurant’s Famous USA Duck is a must-try for anyone who loves classic Chinese roast duck. It’s no wonder why this dish has become one of Roland Restaurant’s most famous and sought-after menu items. If you’re a fan of roast duck, then you simply cannot miss this dish.

Roland Restaurant Review by Customer

About Roland Restaurant in Singapore

Roland Restaurant, located in Singapore, has a long history dating back to the 1950s when it was just a seaside stall called Palm Beach along Upper Changi Road. Mdm Cher Yam Tian, the founder, would prepare Teochew-style steamed crabs for her husband, who one day requested something different. Mdm Cher stir-fried the crabs in tomato sauce, and later added some chilli to the mix to spice it up. This dish became known as chili crab and is now a famous Singaporean dish. 

Roland Lim, the owner of the eponymous restaurant, recalls that the dish was the brainchild of his mother, Cher Yam Tian, who was experimenting with more adventurous ways to cook crabs in the 1950s.

The restaurant was relocated to Bedok Beach along Upper East Coast Road as the number of seafood lovers grew. In 1985, their son Roland took over the family business and the restaurant was renamed Roland Restaurant. The restaurant has been recognized as a Michelin-recommended restaurant and is known as the birthplace of Singapore’s chili crab.

Roland Restaurant Location in Singapore

Roland Restaurant Outlet

Roland Restaurant Marine Parade Central

89 Marine Parade Central, #06-750, Singapore 440089

Opening Hours: Monday ~Saturday (11:30 AM~2:30 PM; 6:00 PM~10:00 PM)

                          Sunday (11:00 AM~2:30 PM;  6:00 PM~10:00 PM)

Phone: +65 6440 8205

Contact with Roland Restaurant in Singapore

Customers can easily contact Roland Restaurant in Singapore through various social media platforms and their official website. On their website, customers can find a “Contact” page where they have a phone number listed for customers to call if they prefer to speak to a representative directly.

Roland Restaurant also has an active presence on social media platforms like Facebook and Instagram. Customers can send a direct message through these platforms or leave a comment on their posts. The restaurant’s social media accounts are regularly monitored, and customers can expect a response within a reasonable timeframe.

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