Covid19 forces me to stay home and order food from various food apps. It became so boring while eating the same thing over and over! Now, it is my revenge time! I am to head out to various eateries in Singapore – restaurants, cafes, bubble teas, hawker food stores… At Cafe Hopping, I blog about the menus of places to eat and drink in Singapore.
In 2013, a food lover lady established a restaurant “Tash Tish Tosh”. She picked the restaurant name based on the nickname of their daughter Natasha. The restaurant became famous because of its unique and delicious tasty dishes, signature dishes, appetizers, steaks pasta, submarine, etc. Here is the list of their latest menu with prices:
A signature dish on their menu is one of the famous items on their menu which you can taste in any of their outlets. A number of Singaporeans visit their outlets to taste their tasty signature dishes. Their signature dishes include different varieties like Red Bone Toolang, The Bomb, Battleship.
Red Bone Toolang is not just attractive but also protects their attraction by making customers’ meals tastier. Their braise or soup together with the marrow makes it tasty. The sauce of toolang looks like a thing that is cooked through concentration and slowly as possible. It is so yummy and stocking up marrow from toolang is delicious for me.
Battlership
Their Battleship is a combination of slurpy tulang stew including pizza base. We considered it not to be a huge mess but truly it is very delicious and tasty. It commonly included four tulangs per pie in small size.
Lamb Rack Chop
Lamb Rack chop consists of the pieces of the rack. Most lamb has a unique flavor because of grass-finished. Commonly people consider its flavor to be ironic (gamey) because it has a strong flavor and holds more fat. But I suggest it as grassy, well-balanced, and robust. Comparing lamb rack chop to other meats requires more time and care to cook.
Fried Chicken Wings
Fried chicken wings have a uniquely sharp and spicy taste. That we can increase or decrease depending upon our favorite flavor (mild, medium, or hot). It has a higher percentage of meat than other parts of the chicken and is almost carbohydrate-free.
It is easy to cook the ingredients of Fried chicken wings: chicken wings, Kosher salt, Freshly ground black pepper, all-purpose flour, garlic powder, mustard powder, cayenne pepper, Vegetable oil, for frying.
Wagyu Cubes
It is expensive because of highly marbled meat. It is buttery, sweet, delicious and umami(sweet, sour, bitter, and salty). The taste or flavor of wagyu cubes is unique and very tender beef compared to other meat(or beef) because of its high-fat content. Generally, wagyu cubes are cooked in low heat. It is also best for the dining experience.
