The Daily Cut Menu

The Daily Cut Singapore Menu

The Daily Cut Singapore is a restaurant that’s all about embracing healthy food. They believe that eating well should be easy, so they’ve created a menu full of tasty meals that are also good for you.

You can stop worrying about finding something to eat that fits into your diet plan and just enjoy the delicious food. Not only do the dishes at The Daily Cut taste great, but they’re also full of nutrients from real food like grass-fed steak and organic chicken breast. They also serve up nutrient-rich grains like quinoa and brown rice and fresh vegetables like broccoli florets and peppers.

You’ll never have to wonder if what you’re eating is healthy—the menu at The Daily Cut makes it easy to find something delicious for any meal!

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The Daily Cut Singapore Menu Price List

The Daily Cut offers a range of freshly made salads, wraps and desserts, featuring locally sourced produce with nutritious ingredients that are free from artificial flavors, colors and preservatives.

Below is the list of latest The Daily Cut menu with prices:

The Daily Cut Build Your Own Bowl

Menu ItemsPrice
Petite S$10.50
RegularS$14.00
LargeS$17.50
Petite (No Protein)S$10.50
Regular (No Protein)S$14.00

The Daily Cut Snacks

Menu ItemsPrice
Allmighty Jelly (Lychee)S$3.60
Allmighty Jelly (Mango)S$3.60
Allmighty Jelly (Pomegranate)S$3.60

The Daily Cut Beverages

Menu ItemsPrice
Apple JuiceS$4.80
Orange JuiceS$4.80
Celery & Cucumber JuiceS$5.10
Coconut WaterS$4.80
Calamansi Sour Plum KombuchaS$6.00
Lychee Mint KombuchaS$6.00
Still WaterS$3.00
Sparkling WaterS$3.00

The Daily Cut Healthy Combination

We know you’re on the hunt for the healthy combination of salad in town, and The Daily Cut has just the thing. We’ve compiled a list of their combinations for you to order from when you come in for lunch or dinner.

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The Daily Cut Sous Vide Chicken Bowl

Most Recommended The Daily Cut Singapore Menu
Image Credit: @Instagram

This daily cut bowl of salad is a refreshing take on the classic salad. Just the right amount of greens, veggies, and protein for a satisfying lunch that can be eaten at your desk.

The Romain lettuce and sweet potato give you the crunchy texture you want in a salad, but without any of the guilt you’d get from eating too much bread or pasta. The sous vide chicken breast adds protein to keep you full throughout your day. And asparagus and king oyster mushrooms add some veggie goodness to this salad. A sprinkle of cilantro adds freshness and flavor that will leave you wanting more.

The ingredients are so fresh and the presentation is beautiful. This salad was perfectly balanced between flavors and textures – it was just so good! I highly recommend this dish to anyone who loves salads or even just wants something different to eat than their usual lunch routine.

The Daily Cut Petite with Brown Rice

Best The Daily Cut Singapore Menu
Image Credit: @Instagram

I was skeptical at first, but then I tried this bowl of salad, and I was absolutely floored. It’s got everything you could want in a salad—sum of brown rice and penne, king oyster mushrooms, the staple broccoli and the all time fav herb encrusted dory with a very punchy and fresh pesto finished with the curry coconut flakes.

The best part is how healthy it is! The ingredients are all locally sourced and organic, so you can feel good about what you’re eating when you order this salad. You don’t have to worry about getting sick from an ingredient that’s traveled thousands of miles to get to your plate.

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Plus, it’s delicious! You won’t find any weird textures or flavors that clash with each other—it’s just a classic combination that hits all the right notes on your tongue. And if you’re worried about calories? Don’t be! This salad has only 240 calories per serving—and even though it might look like a lot of food at first glance (because let’s be real: who doesn’t love sweet potato?), it actually goes pretty quickly once you start eating it!

It’s also really easy to eat: just put everything on top of your salad (or whatever else), then add some dressing.

The Daily Cut Teriyaki chicken Bowl

Most Popular The Daily Cut Singapore Menu
Image Credit: @Instagram

This bowl is filled with whole grain penne, teriyaki chicken thigh, broccoli, onsen egg, Sichuan tofu, and pesto sauce.

I was excited to try this salad because I love pesto. The first thing I noticed when I dive into the bowl was the vibrant green color of the pesto. The pesto looked like it had been freshly made with tons of herbs and spices. It smelled amazing!

The next thing I noticed was how large the portion size was for this item. The whole grain penne was cooked perfectly al dente and tasted delicious when eaten with the other ingredients in the salad. It paired well with both the teriyaki chicken thigh and broccoli, as well as with each other. The broccoli also had a great texture that made it easy to chew, as well as an amazing flavor that complemented everything else in the bowl extremely well. Pesto sauce is one of my favorite sauces, and this salad has a great blend of flavors that makes it super tasty.

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The onsen egg added just a hint of saltiness without overpowering any other flavors in the dish, and added just enough moisture without being too wet or dry at all times during consumption. Overall, this salad is fresh, healthy and delicious!

The Daily Cut Herb-crusted Dory Fish Fillet Bowl

Top The Daily Cut Singapore Menu
Image Credit: @Instagram

This combination of Salad is a great option for those who want to make their food a little more interesting.

The first thing that caught my attention is that they use whole grain pasta and sweet potato as the base for their salads. I’ve never seen this before—it’s not what most people would think of when they hear “salad.” But it’s amazing! The sweet potato gives it a nice flavor and texture, and the wholegrain pasta is just perfect for soaking up all of those delicious dressing flavors.

Then there’s the protein: herb-crusted dory fish fillet with broccoli, maple-glazed tempeh, pomegranate seeds, and pesto dressing. The dory fish is so tender that it melts in your mouth; you don’t even need a knife or fork to cut it. The tempeh adds a nice crunchiness to every bite. And don’t even get me started on how good those pomegranate seeds taste, with their tartness balanced out by the sweetness of maple syrup—I could eat them all day long!


Visiting The Daily Cut Singapore


The Daily Cut Outlets in Singapore

The Daily Cut Raffles Place

1 Raffles Place, #B1-31 One Raffles Place

Singapore 048616

Opening Hours: Monday to Friday (11:00 AM ~ 9:00 PM)

                          Saturday, Sunday, and Public Holiday (11:00 AM ~ 4:00 PM)

The Daily Cut Tanjong Pagar

7 Wallich Street, #B2-16 Guoco Tower

Singapore 78884

Opening Hours: Monday to Friday (11:00 AM ~ 9:00 PM)

                          Saturday, Sunday, and Public Holiday (11:00 AM ~ 4:00 PM)


Contact with The Daily Cut Singapore

If you want to know about The Daily Cut Singapore, then contact them through the following sources.

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