Crispy Aromatic Duck<\/td> from S$ 32.10<\/td><\/tr> Signature Crispy Chicken<\/td> from S$ 27.82<\/td><\/tr> Steamed Chicken Cordyceps Flower in Lotus Leaf<\/td> from S$ 25.68<\/td><\/tr> Three Cups Chicken<\/td> from S$ 19.26<\/td><\/tr> Deep-fried Frog Leg Ginger Chips<\/td> from S$ 23.54<\/td><\/tr> Stir-fried Frog Leg with Ginger & Spring Onion<\/td> from S$ 23.54<\/td><\/tr> Stir-fried Frog Leg with Kung-po Sauce<\/td> from S$ 23.54<\/td><\/tr> Stewed Pork & Mui Choy<\/td> from S$ 21.40<\/td><\/tr> Ma Po Tofu<\/td> from S$ 19.26<\/td><\/tr> Steamed Pork Pancake with Salted Egg<\/td> from S$ 17.12<\/td><\/tr> Coffee Pork Rib<\/td> from S$ 19.26<\/td><\/tr> Honey Grilled Spare Ribs<\/td> from S$ 19.26<\/td><\/tr> Caramelized Ginger Sweet & Sour Pork<\/td> from S$ 19.26<\/td><\/tr> Golden Spare Ribs with Salted Egg Yolk<\/td> from S$ 19.26<\/td><\/tr> Claypot Oxtail Stew<\/td> from S$ 29.96<\/td><\/tr> Claypot Beef Stew<\/td> from S$ 23.54<\/td><\/tr> Curry Beef Stew<\/td> from S$ 23.54<\/td><\/tr> Chinoi Angus Beef Steak<\/td> from S$ 29.96<\/td><\/tr> Beef Tenderloin with Wasabi Mayo Sauce<\/td> from S$ 25.68<\/td><\/tr> Black Pepper Wagyu Beef on Crispy Rice<\/td> from S$ 25.68<\/td><\/tr> Stir-fried Beef with Vegetable<\/td> from S$ 19.26<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\n\n<\/span>Beancurd Egg Vegetable<\/span><\/h2>\n\n\n\nMenu Items<\/th> Price<\/th><\/tr><\/thead> Pan-fried Golden Egg Pancake with Chives<\/td> S$ 17.12<\/td><\/tr> Fuzhou Oyster Pancake<\/td> from S$ 19.26<\/td><\/tr> Stuffed Tianjin Cabbage<\/td> from S$ 21.40<\/td><\/tr> Diced Vegetables Pine Nuts Lettuce Wrap<\/td> from S$ 23.54<\/td><\/tr> Braised Wheat Grain with Sea Cucumber Broccoli<\/td> from S$ 29.96<\/td><\/tr> Choy Sum in Mineral Water Soup<\/td> from S$ 14.98<\/td><\/tr> Three Style Eggs with Spinach<\/td> from S$ 17.12<\/td><\/tr> Baby Pak Choy with Papaya & Beancurd Skin<\/td> from S$ 17.12<\/td><\/tr> Baby Pak Choy with Salted Fish<\/td> from S$ 17.12<\/td><\/tr> Fried Assorted Vegetables<\/td> from S$ 21.40<\/td><\/tr> Twin Kai Lan<\/td> from S$ 17.12<\/td><\/tr> Kai Lan in Ginger Sauce<\/td> from S$ 14.98<\/td><\/tr> Choy Sum with Preserved Vegetable & Dried Shrimp<\/td> from S$ 17.12<\/td><\/tr> Braised Broccoli with Dried Scallop & Mushroom<\/td> from S$ 21.40<\/td><\/tr> Stir-fried Bitter Gourd with Salted Egg<\/td> from S$ 17.12<\/td><\/tr> Steamed Beancurd & Mushrooms with Yunan Ham<\/td> from S$ 19.26<\/td><\/tr> Braised Tofu with Shimeji & Spinach<\/td> from S$ 17.12<\/td><\/tr> Braised Tofu with Seafood<\/td> from S$ 21.40<\/td><\/tr> Fried Salted Egg Pipa Bean Curd<\/td> from S$ 19.26<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\n\n<\/span>Popular Seafood Recommendation<\/span><\/h2>\n\n\n\nMenu Items<\/th> Price<\/th><\/tr><\/thead> Golden Silk Tiger Prawn<\/td> S$ 38.52<\/td><\/tr> Singapore Chilli Prawn<\/td> from S$ 29.96<\/td><\/tr> Signature Golden Salted-egg Prawn<\/td> from S$ 25.68<\/td><\/tr> Pan-fried Superior Soya Sauce Prawn<\/td> from S$ 25.68<\/td><\/tr> Stir-fried Tiger Prawn Egg White Two-style<\/td> S$ 38.52<\/td><\/tr> Signature Yin Yang Wasabi Mayo & Golden Prawn<\/td> from S$ 27.82<\/td><\/tr> Signature Wasabi Mayo Prawn<\/td> from S$ 25.68<\/td><\/tr> Signature Salted Egg Golden Prawn<\/td> from S$ 25.68<\/td><\/tr> Mango Prawn on Crispy Rice<\/td> from S$ 25.68<\/td><\/tr> Kung Po Ginger Prawn<\/td> from S$ 27.82<\/td><\/tr> Grouper Slice with Papaya in Almond Broth<\/td> S$ 25.68<\/td><\/tr> Deep-fried Cod Fish with Silk Ginger<\/td> from S$ 34.24<\/td><\/tr> Sauteed Scallop with Egg White<\/td> from S$ 38.52<\/td><\/tr> Stir-fried Scallop with Asparagus<\/td> from S$ 38.52<\/td><\/tr> Stir-fried Scallop with Broccoli<\/td> from S$ 38.52<\/td><\/tr> LaLa Clams in Spicy Broth<\/td> from S$ 25.68<\/td><\/tr> Devil Clam<\/td> from S$ 25.68<\/td><\/tr> Sweet & Sour Fish with Pine Nuts<\/td> from S$ 21.40<\/td><\/tr> Fish Fillet Stir-fried with Ginger<\/td> from S$ 21.40<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\n\n<\/span>Desserts<\/span><\/h2>\n\n\n\nMenu Items<\/th> Price<\/th><\/tr><\/thead> Double-boiled Bird Nest with Rock Sugar<\/td> S$ 19.26<\/td><\/tr> Double-boiled Hashima with Red Dates<\/td> S$ 19.26<\/td><\/tr> Saussurea with White Fungus<\/td> from S$ 12.84<\/td><\/tr> Papaya with Almond Cream<\/td> S$ 8.56<\/td><\/tr> Almond Cream with Glutinous Ball<\/td> S$ 6.95<\/td><\/tr> Chilled Herbal Jelly with Sea Coconut<\/td> S$ 6.96<\/td><\/tr> Oat, Pumpkin Ball with Fungus & Sweet Scented Osmanthus Jelly<\/td> S$ 6.96<\/td><\/tr> Almond Cream with Egg White<\/td> S$ 6.96<\/td><\/tr> Pomelo Mango Cream with Palm Fruit<\/td> S$ 6.96<\/td><\/tr> Signature Custard Lava Bun<\/td> S$ 6.42<\/td><\/tr> Pan-fried Sesame Red Bean Pancake<\/td> S$ 6.95<\/td><\/tr> Purple Yam Lava Bun<\/td> S$ 6.42<\/td><\/tr> Fresh Mango Pudding<\/td> S$ 6.42<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\n\n<\/span>Sweets<\/span><\/h2>\n\n\n\nMenu Items<\/th> Price<\/th><\/tr><\/thead> Signature Yam Lava Bun<\/td> S$ 6.95<\/td><\/tr> Almond Cream with Sesame Dumpling<\/td> S$ 8.56<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n