Nam Kee Pau Singapore is a brand new restaurant in Singapore that specializes in Chinese-style pau (pronounced po), or buns. They are focused on creating high-quality paus that are made with the best ingredients available, but also try to keep them simple and approachable enough that they can be enjoyed by anyone who comes through their doors.<\/p>\n\n\n\n
Nam Kee Pau Menu Singapore has spent years developing their proprietary recipe for making pau, which they think will be unlike anything else you’ve ever tried before. They love experimenting with different flavors and combinations of ingredients, but they also want to make sure that every bite is delicious. <\/p>\n\n\n\n