When you think of Korean fried chicken, you probably imagine a crispy, crunchy bite that’s so satisfying you can’t help but order another piece. But have you ever wondered where this iconic dish originated? At Oven & Fried Chicken, they believe that chicken is a staple food for many. It is essential to have a healthy diet and regular exercise, but we also need to enjoy good food.<\/p>\n\n\n\n
Since opening in Singapore, they have been loved by locals, expatriates, tourists, as well as Koreans. They look forward to serving only the highest quality, healthy and tasty chicken in Southeast Asia and all over the world.Oven & Fried Chicken’s specialty is in the preparation of its chicken through baking and without oil while their unique chicken coat of rice flour, instead of wheat flour is another highlight to look forward to.<\/p>\n\n\n\n
In 2014 they opened their first restaurant in Singapore and have since expanded to include locations in Tokyo, Shanghai, Hong Kong and more. Their goal is always to provide only the highest quality chicken and service possible so that everyone who eats at Oven & Fried Chicken feels like they’ve just experienced something truly special.<\/p>\n\n\n\n