While I love to review food, I love to monitor food prices. Given how inflated food costs are, I still enjoy the happiness of eating. Besides writing for Cafehopping, I do blog about fun places to head to @SGDIRECTORY.
Are you a food lover in Singapore hunting for the legendary egg tart? Or perhaps do you have a weakness for authentic Cantonese baked treats, freshly out of the oven? Then your journey might just end at the Tai Cheong Bakery Singapore Outlets. Known as a powerhouse of traditional baked goodies, their menu offers a delicious range of egg tarts, chicken pies, and so much more.
Hailing all the way from Hong Kong, Tai Cheong Bakery has firmly established its foothold in Singapore through their multiple outlets, each one promising a taste of originality and comfort. But finding the right outlet at the right time might seem a bit tricky for first timers. So here, we have put together a handy guide on the opening hours and locations of all Tai Cheong Bakery Singapore outlets for you to make the most out of your Tai Cheong experience!
Tai Cheong Bakery Singapore Outlets, Locations and Operating Hours
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Bukit Panjang Plaza
1 Jelebu Road, #01-39, Bukit Panjang Plaza, Singapore 677743
Operating Hours: Monday to Sunday (10:00 AM ~ 9:00 PM)
Holland Village
31 Lor Liput, Singapore 277742
Operating Hours: Monday to Sunday (10:00 AM ~ 8:00 PM)
JEM
50 Jurong Gateway Road, #B1-35, JEM, Singapore 608549
Operating Hours: Monday to Sunday (10:00 AM ~ 8:00 PM)
Northpoint City
930 Yishun Ave 2, #B2-102, South Wing, Northpoint City, Singapore 769098
Operating Hours: Monday to Sunday (10:00 AM ~ 10:00 PM)
Raffles City
252 North Bridge Road, #B1-58, Raffles City Shopping Centre, Singapore 179103
Operating Hours: Monday to Sunday (10:30 AM ~ 8:00 PM)
Square 2
10 Sinaran Drive, #01-15, Square 2, Singapore 307506
Operating Hours: Monday to Sunday (11:00 AM ~ 10:00 PM)
Takashimaya Department Store
391A Orchard Road, Food Hall / B2, Takashimaya Department Store, Singapore 238872
Operating Hours: Monday to Sunday (10:00 AM ~ 9:30 PM)
Tampines 1
10 Tampines Central 1, #B1-24, Tampines 1, Singapore 529536
Operating Hours: Monday to Sunday (10:00 AM ~ 10:00 PM)
VivoCity
1 Harbourfront Walk, #B2-02, VivoCity, Singapore 098585
Operating Hours: Monday to Sunday (10:00 AM ~ 10:00 PM)
Waterway Point
83 Punggol Central, #B2-K2, West Wing, Waterway Point, Singapore 828761
Operating Hours: Monday to Sunday (10:00 AM ~ 10:00 PM)
Woods Square
6 Woodlands Square, #B2-14, Tower 2, Woods Square, Singapore 737737
Operating Hours: Monday to Sunday (10:00 AM ~ 10:00 PM)
Paya Lebar Quarter
#B2-08 Paya Lebar Quarter, 10 Paya Lebar Road , Singapore 409057
Operating Hours: Monday to Sunday (10:00 AM ~ 10:00 PM)
About Tai Cheong Bakery Singapore Outlets
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The Tai Cheong Bakery, beloved for its traditional Chinese pastries, has grown its footprint in Singapore with a substantial presence of 12 outlets scattered throughout the country.
These locations serve as testament to Tai Cheong’s immense popularity among locals and tourists alike. Each outlet represents the same commitment to quality, tradition, and taste that Tai Cheong Bakery has been known for since its inception in 1954 in Hong Kong.
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Every time you walk into any of their 12 outlets in Singapore, you are instantly greeted with the comforting aroma of freshly baked goods. Everything from their famous egg tarts to their doughnuts, chicken pies, and cocktail buns are produced using classic recipes that have been perfected over the years.
In each of these outlets, Tai Cheong Bakery successfully creates an inviting atmosphere that is a blend of busy city bakery and cozy neighborhood spot. Offering a glimpse into Hong Kong’s rich dessert history, these outlets serve not just the tastiest treats but also an endearing slice of nostalgia.
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Despite having 12 outlets, Tai Cheong Bakery maintains a consistent bakery experience, ensuring customers can expect the same level of quality and service regardless of the location. Central to the bakery’s ethos is a respect for artisanal methods, with high standards of craftsmanship manifesting in every item sold.
Over the years, Tai Cheong Bakery has significantly expanded its presence in Singapore, with a considerable number of 12 branches where patrons can immerse themselves in a truly Hong Kong-style bakery experience.
What makes Tai Cheong Bakery Singapore Outlets popular?
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Renowned for its authentic Hong Kong cuisine, Tai Cheong Bakery holds a prestigious place in the heart of Singapore culinary scene. With several outlets spread across Singapore, it has become a beloved go-to bakery for both locals and tourists alike. Here are some reasons why Tai Cheong Bakery is so popular in Singapore.
Exceptional Quality and Authenticity
If there’s one thing that sets Tai Cheong Bakery apart, it’s the unmatched authenticity of their food. Being a true-blue pioneer of Hong Kong-style bakery, originally established in the 1950s, it carries along a long-standing tradition of offering the authentic taste of Hong Kong in every bite. This quintessential commitment extends beyond their famed egg tarts and extends to their signature buns, dumplings and other delicacies.
Iconic Egg Tarts
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Tai Cheong’s egg tarts are undeniably the star of their menu lineup. The tantalizing balance between the buttery, crumbly tart and the smooth, silky egg custard filling sets them apart from their competitors. Baked fresh daily, these egg tarts have garnered rave reviews from food bloggers, critics, and customers, catapulting the brand to its fame not just in Singapore, but across the globe.
Extensive Menu Variety
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While their egg tarts are famous, the variety of baked goods and meals offered at Tai Cheong Bakery is impressive. From traditional pastries like pineapple buns (Bo Lo Bao) and cocktail buns to scrumptious rice and noodle dishes, they ensure there is something for everyone. They haven’t forgotten about the sweet-toothed either, with choices extending to sponge cakes, swiss rolls and more.
Great Customer Service
It’s said that the people make the place, and for Tai Cheong Bakery, their dedicated staff certainly contributes to their popularity. The warm, friendly service at Tai Cheong Bakery matches the warm, flaky crust of their famed egg tarts, ensuring a pleasant experience sure to leave customers returning for more.
Convenient Locations
Lastly, Tai Cheong Bakery’s strategic locations across Singapore have contributed significantly to its popularity. Outlets in bustling urban hubs like Orchard, Holland Village, and Marina Bay Sands ensure that customers can access their favorite bakery with ease, enjoying the taste of Hong Kong while on the go.
Best Time to Visit Tai Cheong Bakery Singapore Outlets
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In this section, we’ll explore the best times to visit Tai Cheong Bakery Singapore so that you can enjoy their delectable treats without the hassle of long lines and wait times.
Early Mornings (8 AM to 10 AM)
Pros
- Freshly baked goods
- Shorter wait times
- Less crowded
Tai Cheong Bakery outlets start their day by offering customers freshly baked goods straight from the oven. The aroma of warm pastries wafts through the air, luring in the early bird customers. Visiting the bakery during the early morning hours allows you to take advantage of the short wait times and enjoy your pastries in a less crowded environment. Nothing beats a warm egg tart or pineapple bun to complement your morning coffee or tea.
Mid-Mornings and Early Afternoons (10 AM to 3 PM)
Pros
- Steady flow of customers
- Fresh batches throughout the day
During these hours, Tai Cheong Bakery outlets experience a steady flow of customers including office workers on their lunch breaks, tourists, and locals running errands. The bakery staff is attentive to the demand, so you can expect a constant rotation of fresh batches being added to the display shelves. If you visit during these times, you’re bound to find a good assortment of available sweet treats and savory snacks.
Late Afternoons and Evenings (3 PM to 7 PM)
Pros
- Less crowded
- Possible discounts
Late afternoons and evenings tend to see fewer customers, making this an ideal time to avoid the rush. Additionally, some outlets may offer discounts on pastries during these hours to sell their remaining stock before the end of the day. This can be a perfect opportunity to snag some tasty delights at a bargain price.
Weekends and Public Holidays
On weekends and public holidays, Tai Cheong Bakery outlets tend to be busier than usual due to the influx of families and tourists. If you plan to visit on a weekend or holiday, it’s best to arrive early to avoid long queues and ensure the best selection of baked goods.
Special Events and Promotions
Lastly, pay attention to Tai Cheong Bakery’s social media accounts or join their mailing list for updates on special events and promotions. Anniversaries or festive seasons often come with exclusive deals, themed desserts, and limited-edition items. Be prepared for more crowds during these times, but the exclusive offerings can make it worthwhile.
The best time to visit Tai Cheong Bakery Singapore outlets largely depends on the experience you seek and your personal preferences. If you desire warm, freshly baked goods with minimal wait, we recommend early mornings. For a more casual and leisurely visit, opt for late afternoons or evenings. Just don’t forget to keep an eye out for special events and promotions to enjoy unique treats and discounts!
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