If you don’t know Haidilao Menu Singapore, you are missing out!
Haidilao is a Chinese hot pot restaurant that started in Jianyang, Sichuan Province.. It opened up their first international location in Singapore in 2012, and has since gone on to open locations all over the world.
The thing that makes Haidilao special is their broth—they make it from scratch every day, using a secret recipe passed down through generations of chefs. The broth is made with chicken, tomato, sichuan and mushroom, along with other ingredients like ginger, onions, and garlic. And when it’s done cooking? It comes out looking like gold!
Haidilao Menu Singapore Menu Price List
Haidilao is one of the best hotpot restaurant chains in Singapore. They offer popular pot food integrated with Sichuan cuisine, flavors and tastes. Here is the latest updated Haidilao Hotpot menu Singapore with prices:
Haidilao Popular Menu
| Menu Items | Price |
| Signature Mashed Shrimpwah 捞派虾滑 | S$14.85 |
| Featured Chilli Sauce 特色辣椒酱 | S$4.75 |
| Sesame Oil & Crushed Garlic 香油蒜泥 | S$4.75 |
| HaiDiLao-flavored Beef Tripe 捞派鲜毛肚 | S$10.69 |
| Signature Beef 精品肥牛 | S$22.57 |
| Fried Tofu Skin 炸豆皮 | S$ 7.72 |
Haidilao Delivery Set Meal
| Menu Items | Price |
| Economical Beef Combo A(Half Portion) For Two People 牛肉经济套餐A(半份菜量)2人 | S$116.42 |
| Economical Beef Combo B(Half Portion) For Four People 牛肉经济套餐B(半份菜量)4人 | S$152.06 |
| Economical Pork Combo A(Half Portion) For Two People 猪肉经济套餐A(半份菜量)2人 | S$116.42 |
| Economical Pork Combo B(Half Portion) For Four People 猪肉经济套餐B(半份菜量)4人 | S$152.06 |
Haidilao Soup Bases
| Menu Items | Price |
| Single-Flavor Soup Base 全鍋 | |
| Mushroom Soup Hot Pot 菌汤火锅 | S$26.14 |
| Sichuan Spicy Hot Pot 麻辣火锅 | S$28.51 |
| Tomato Soup Hot Pot 番茄火锅 | S$23.76 |
| Chicken Soup Hot Pot 鸡汤火锅 | S$26.14 |
| Three Delicacy Hot Pot 三鲜火锅 | S$21.38 |
| Sichuan Pickles Hot Pot 酸菜鱼火锅 | S$21.38 |
| Double-Flavors Soup Base 双拼锅底 | |
| Mushroom Soup Hot Pot 菌汤火锅 | S$14.26 |
| Sichuan Spicy Hot Pot 麻辣火锅 | S$16.63 |
| Tomato Soup Hot Pot 番茄火锅 | S$13.07 |
| Chicken Soup Hot Pot 鸡汤火锅 | S$16.63 |
| Three Delicacy Hot Pot 三鲜火锅 | S$10.69 |
| Sichuan Pickles Hot Pot 酸菜鱼火锅 | S$10.69 |
Haidilao Signature Dishes
| Menu Items | Price |
| Signature Mashed Shrimpwah 招牌虾滑 | S$ 14.85 |
| Sliced Fish 嫩鱼片 | S$11.29 |
| Chicken Slices 嫩鸡肉片 | S$8.32 |
| HaiDiLao-flavored Beef 捞派滑牛肉 | S$11.88 |
| Fresh Pig Brains 猪脑花 | S$10.10 |
| HaiDiLao-flavored Layered Beef Tripe 捞派千层毛肚 | S$10.69 |
| HaiDiLao-flavored Beef Tripe 捞派鲜毛肚 | S$10.69 |
| Cheese Tofu 芝士豆腐 | S$5.94 |
| Fish Curd 鱼腐 | S$5.94 |
| Homemade Tofu Pudding 捞派豆花 | S$5.35 |
Haidilao Beef, Mutton & Meat
| Menu Items | Price |
| Iberico Pork 西班牙黑猪肉 | S$14.26 |
| Black Pork 黑猪肉 | S$14.12 |
| Sliced U.S. Beef 美国肥牛 | S$16.63 |
| Signature Beef 精品肥牛 | S$22.57 |
| Sliced Pork Belly 五花猪肉片 | S$10.69 |
| U.S Wagyu Beef 美国和牛肉 | S$33.26 |
| Aussie Sliced Lamb Shoulder 澳洲羊肩肉 | S$14.26 |
| Wagyu Japanese Beef 日本和牛 | S$64.15 |
| Pork Jowl 猪颈肉 | S$9.50 |
Haidilao Seafood
| Menu Items | Price |
| Fish Maw 鱼鳔 | S$9.50 |
| Cod Fillet 鳕鱼片 | S$14.85 |
| Arctic Surf Clam 北极贝 | S$13.07 |
| Chinese Bullfrog 田鸡 | S$6.53 |
| Vannamei Shrimp 南美白虾 | S$14.26 |
| Frozen Scallops 冰鲜贝柱肉 | S$23.76 |
| Golden Pomfret 金鲳鱼 | S$26.14 |
| Fresh Prawn 游水虾 | S$10.69 |
| clams 花啦啦 | S$11.88 |
Haidilao Meatballs & Mashed Meat
| Menu Items | Price |
| Mushroom Meatball 香菇贡丸 | S$7.13 |
| Pork Meatball 猪肉丸子 | S$8.91 |
| Handmade Fish Balls with Fish Roe 手工鱼籽鱼丸 | S$6.53 |
| Fish Ball with Roe 鱼包鱼蛋 | S$7.13 |
| Pork Meatball 包心猪肉丸子 | S$7.13 |
| Fortune Bag 鱼籽福袋 | S$11.88 |
Haidilao Classic Hot Pot Dishes
| Menu Items | Price |
| Quail Eggs 鹌鹑蛋 | S$7.13 |
| Crab Stick 蟹味棒 | S$5.94 |
| Luncheon Meat 午餐肉 | S$6.53 |
| Pork Intestines 肥肠 | S$8.32 |
| Mini Cheese Sausages 芝士脆皮肠 | S$7.72 |
| Fried Crispy Fish Skin 炸鱼皮 | S$7.13 |
| De-Boned Duck Webs 脱骨鸭掌 | S$14.26 |
| Pork Liver 猪肝片 | S$5.94 |
| Mini Sausage 脆皮肠 | S$5.35 |
| Pork Stomach 猪肚 | S$9.50 |
| Fish Roe Stuffed Beancurd 腐皮鱼籽夹 | S$4.16 |
| Fishball 鱼丸 | S$5.94 |
| Pork Kidney Slice 腰片 | S$7.13 |
Haidilao Root Vegetables & Mushroom
| Menu Items | Price |
| Golden Enoki Mushroom 金色金针菇 | S$6.53 |
| Rice Cakes with Cheese 芝士年糕 | S$4.75 |
| Shiitake Mushrooms 香菇 | S$4.16 |
| King Oyster Mushrooms 杏鲍菇 | S$5.94 |
| Sweet Corn 甜玉米 | S$4.75 |
| Taro 黄金芋头 | S$5.35 |
| White Radish 白萝卜 | S$2.97 |
| Sliced Bamboo Shoots 竹笋片 | S$4.75 |
| Kombu Seedling 8秒海带苗 | S$4.75 |
| Chinese Yam 山药 | S$4.16 |
| Lotus Root 藕片 | S$4.75 |
| Black Fungus 木耳 | S$4.16 |
| Kung Fu Potato Slices 功夫土豆 | S$3.56 |
| Winter Melon 冬瓜 | S$2.97 |
| Tender Tips of Bamboo Shoots 竹笋尖 | S$4.75 |
| Asparagus Lettuce 青笋 | S$4.75 |
Haidilao Vegetables
| Menu Items | Price |
| Cabbage 玻璃生菜 | S$4.16 |
| Chinese Cabbage 大白菜 | S$4.75 |
| Spinach 菠菜 | S$4.75 |
| Leaf Lettuce 油麦菜 | S$4.75 |
| Assorted Vegetables Platter 田园时蔬拼盘 | S$11.88 |
Haidilao Soybean & Flour Products
| Menu Items | Price |
| Frozen Tofu 冻豆腐 | S$4.75 |
| Fresh Tofu 嫩豆腐 | S$3.56 |
| Sweet Potato Vermicelli 红薯宽粉 | S$4.75 |
| Tofu Skin 豆腐皮 | S$4.75 |
| Konjac Thread 魔芋丝 | S$5.35 |
| Beancurd Sheet 腐竹 | S$4.75 |
| Fried Tofu Skin 炸豆皮 | S$7.72 |
| Thin Vermicelli 细粉丝 | S$3.56 |
Haidilao Side Dishes
| Menu Items | Price |
| Instant Noodle 快熟面 | S$2.38 |
| Meat & Chives Dumplings 猪肉韭菜饺 | S$4.75 |
Haidilao Condiments
| Menu Items | Price |
| Sesame Sauce 麻酱（内含花生酱） | S$4.75 |
| Sesame Oil & Crushed Garlic 香油蒜泥 | S$4.75 |
| Soya Sauce 自制酱青 | S$4.75 |
| Fermented Beancurd Sauce 豆腐乳酱 | S$4.75 |
| Featured Chilli Sauce 特色辣椒酱 | S$4.75 |
Haidilao Popular Menu Singapore 2023
The Signature Mashed Shrimp Wah is a must-try at Haidilao Singapore. The signature mashed shrimp paste is made with fresh shrimps and mixed with sesame oil, garlic, and crushed chili peppers. The dish is then served with a side of pickled vegetables and topped with fried garlic chips.
The Chilli Sauce is also a popular item on the menu, as it comes in three different flavors: Original, Spicy, and Sweet & Sour. All three are made with soybeans, garlic cloves, onions, ginger root, vinegar and sugar cane juice.
One of the most popular items at Haidilao Singapore is the HaiDiLao-flavored Beef Tripe. This dish comes with tender beef tripe covered in spicy sauce made from red chilies and Sichuan peppercorns (which gives it its distinctive numbing sensation).
HaiDiLao’s Signature Beef dish consists of thinly sliced beef stir-fried with mushrooms in traditional Chinese spices such as ginger root powder and black pepper powder before being served over white rice or noodles (your choice!).
Haidilao Singapore Updated Menu 2022
Haidilao is a hot pot restaurant chain which was established in China, in 1994. But now they have many restaurants not just in China but all over the world. Now it is the largest hotpot chain in China, one of the main reasons for their success is their tasty food.
They regularly update their menu and introduce new items to bring their customers back. Here are some pictures of Haidilao Menu Singapore :
Haidilao Singapore Best Dish to Order
Their free-flow dessert is one of the best choices that everyone uses at Haidilao. These homemade Asian desserts are a better option than the ice cream cups. Located at the condiment stand is a vat of hot, steaming Green Bean Soup just like your Ah Ma made.
It’s a delicious, balanced mix of chewy legumes and slurp-malicious liquid. Additionally, they’re full of vitamins, minerals, and antioxidants, which help get rid of toxins and heat in the body.
Singaporeans love their chilled bean curd dessert. They also have a great range of sauces and spices available for dipping that you can’t decide what you should choose for yourself.
There are, of course, safety precautions to ensure a safe environment for diners to enjoy their hotpot meals, given the current global climate.
Haidilao Best Soup Base
Soup base is the secret ingredient that turns your hot pot from good to great. It is also the secret ingredient that turns your noodles from good to great.Additionally,it is also the secret ingredient that turns your veggies from good to great. Furthermore, it will also make you a happier person.
But how do you get started? How do you know which soup base is right for you? That’s why we are here! We’ve got all of your bases covered—literally—so that you will become an expert soup-base in Haidilao!
Haidilao Mushroom Soup Base
I’m a big fan of soup and hot pot, so when I heard about Mushroom Soup Hot Pot, I knew it was going to be an instant favorite.
It was delicious! The soup was rich and creamy, but not too heavy—it had a really nice consistency that you don’t often find in mushroom soups. The mushrooms were perfectly cooked: they had a little bite left to them, but were soft enough that they didn’t take too long to cook through in the hot pot (and it’s always nice when you don’t have to wait forever while your food cooks). And there were plenty of them.
The best part about this hot pot is that it comes with its own little hot pot: just pour in some water and let it simmer while you enjoy your meal. It’s the perfect way to enjoy dinner without having to worry about getting up or cleaning up after yourself!
Haidilao Sichuan Spicy Base
The Sichuan Spicy Soup base at Haidilao is a great choice for the adventurous eater. It’s not too spicy, but it definitely has a kick. The broth is creamy and rich, with just the right amount of heat from the chili peppers. The red oil that comes with it adds an extra layer of flavor and texture.
The best part? You can choose your own meat—or no meat at all! We went with chicken and shrimp, which made for a hearty soup that hit the spot after a long day of work.
If you’re looking for something different that isn’t too heavy, this is the perfect choice!
Haidilao Tomato Soup Base
If you’re looking for a soup base that will make your soup stand out from the crowd, then look no further. Haidilao’s Tomato Soup Base is the perfect addition to any dish that needs a little extra kick. The flavor is rich and bold, with just enough tang to keep it from being overpowering.
This tomato soup base is absolutely amazing. It’s rich and creamy, and it just makes you feel like you can take on the world. The soup itself is so flavorful that it doesn’t need anything added to it—it’s delicious on its own.
I would definitely recommend this soup base to anyone who likes tomato soup, enjoys eating at Haidilao, or just wants to try something new!
Haidilao Chicken Soup Base
If you’re looking for a soup base that’s just as good as the real thing—and maybe better—this is it.
I’ve been eating at Haidilao for years, and this chicken soup base is almost indistinguishable from the real thing in terms of flavor, spice level, and consistency. It’s got that little bit of extra tanginess that makes it easy to tell that it’s not straight-up broth (though if you want to add some water or stock to this stuff, go right ahead!).
And while the restaurant offers all kinds of options on their menu, they serve up the standard version of this soup base with all their dishes—so if you want something that tastes like what they serve in Haidilao restaurants around the world, this is your best bet.
About Haidilao
Haidilao is a hot pot restaurant chain which was founded in 1994 in China. By the end of January 2020, it has opened more than 900 restaurant chains in China, Japan, Singapore, Canada, the United Kingdom, Malaysia, Australia, Indonesia.
Over the years, Haidilao faced many challenges, successfully, of market as well as customers and making a reputation for itself. They combine many characteristics and qualities of hot pot in many places of China.
By providing more powerful services to its customers through their tasty and healthier food they continuously improve the quality of its food.
Haidilao Singapore delivery locations
The restaurant Haidilao has more than 15 locations in Singapore from where you can check out their hot pot food. Here is the list of all Hai di lao outlets in Singapore:
313@Somerset
313 Orchard Road, #04-23/24
Singapore 238895
Opening Hours: Monday-Sunday 10:30am-6am
Bedok Mall
311 New Upper Changi Road, #01-13, Bedok Mall
Singapore 467360
Opening Hours: Monday-Sunday 10:30am-4am
Century Square
2 Tampines Central 5, #02-22, Century Square
Singapore 529509
Opening Hours: Monday-Sunday 10:30am-2am
Clarke Quay
3D River Valley Road, #02-04, Clarke Quay
Singapore 179023
Opening Hours: Monday-Sunday 10:30am-4am
IMM
2 Jurong East Street 21, #03-01, IMM
Singapore 609601
Opening Hours: Monday-Sunday 10:30am-6am
JCube
2 Jurong East Central 1, , #02-14A to 14B, JCube
Singapore 609731
Opening Hours: Monday-Sunday 10:30am-6am
Marina Bay Sands
2 Bayfront Ave, #B2-01 The Shoppes at Marina Bay Sands
Singapore 018972
Opening Hours: Monday-Sunday 10:30am-6am
Marina Square
6 Raffles Boulevard, #01-19/25, Marina Square
Singapore 039594
Opening Hours: Monday-Sunday 10:30am-6am
Paya Lebar Quarter
10 Paya Lebar Road, #03-11, Paya Lebar Quarter
Singapore 409057
Opening Hours: Monday-Sunday 10:30am-3am
Plaza Singapura
68 Orchard Road, #04-01/20, Plaza Singapura
Singapore 238839
Opening Hours: Monday-Sunday 10:30am-6am
Royal Square @ Novena
103 Irrawaddy Road, #06-01/02, Royal Square @ Novena
Singapore 329566
Opening Hours: Monday-Sunday 10:30am-6am
Sun Plaza
30 Sembawang Drive, #02-01, Sun Plaza
Singapore 757713
Opening Hours: Monday-Sunday 10:30am-6am
The Seletar Mall
33 Sengkang West Ave, #03-36/37, The Seletar Mall
Singapore 797653
Opening Hours: Monday-Sunday 10:30am-6am
VivoCity
1 Harbourfront Walk, #03-09, VivoCity
Singapore 098585
Opening Hours: Monday-Sunday 10:30am-4am
Wisma Atria
435 Orchard Road, #03-15 to 23 & #03-41 to 49, Wisma Atria
Singapore 238877
Opening Hours: Monday-Sunday 10:30am-6am
Contact with Haidilao Team
Do you have any question about Haidilao menu Singapore ? or you want to get their latest update. then must contact with their team through following social media resources:
For more Singapore restaurant menu must visit Cafehopping
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Covid19 forces me to stay home and order food from various food apps. It became so boring while eating the same thing over and over! Now, it is my revenge time! I am to head out to various eateries in Singapore – restaurants, cafes, bubble teas, hawker food stores… At Cafe Hopping, I blog about the menus of places to eat and drink in Singapore.
