Covid19 forces me to stay home and order food from various food apps. It became so boring while eating the same thing over and over! Now, it is my revenge time! I am to head out to various eateries in Singapore – restaurants, cafes, bubble teas, hawker food stores… At Cafe Hopping, I blog about the menus of places to eat and drink in Singapore.
Din Tai Fung is a upmarket Taiwanese restaurant franchise that specialise in Chinese tradition cuisine. They also serve their services outside Taiwan like Singapore, Australia, Hong Kong, Indonesia and many other countries.
If you’ve never been to Din Tai Fung Singapore, then you are missing out on one of the best Dim Sum experiences.
Din Tai Fung has become one of the most well-known dim sum restaurants in Asia and the world. The franchise has over 200 locations around the world, with most of them based in China.
They have also expanded their menu to include other types of Chinese cuisine like noodle soups (congee), fried rice dishes, and more!
Din Tai Fung Menu Price
Din Tai Fung SG Menu has a diverse menu to offer. The menu includes different types of dumplings, noodle and rice dishes, soups, and much more. Apart from the regular menu, you can also order from their specials menu.
Here is the list of Din Tai Fung Singapore Menu with prices:
Din Tai Fung Popular Menu
| Menu Items | Price |
| Fried Rice with Pork Chop | S$ 17.16 |
| Fried Rice with Eggs | S$ 11.60 |
| Steamed Shrimp & Pork Dumplings (6 pc) | S$ 13.12 |
| Oriental Wanton with Black Vinegar & Chilli Oil | S$ 12.10 |
| Fried Rice with Shrimps & Eggs | S$ 17.70 |
| Oriental Salad in Special Vinegar Dressing | S$ 7.60 |
Din Tai Fung Appetizers
| Menu Items | Price |
| Oriental Salad in Special Vinegar Dressing | S$ 7.60 |
| Stewed Bean Curd Cubes with Honey Sauce | S$ 8.60 |
| Crunchy Mini Cucumber in Spicy Sauce | S$ 7.60 |
| Sliced Duck in Crispy Spring Onion Pastry | S$12.10 |
Din Tai Fung Soups
| Menu Items | Price |
| Steamed Chicken Soup | S$ 15.65 |
| Steamed Pork Rib Soup | S$ 15.65 |
| Original Hot & Sour Soup | S$ 11.10 |
| Spicy Hot & Sour Soup | S$ 11.10 |
Din Tai Fung Steamed Buns
| Menu Items | Price |
| 1 pc Steamed Vegetable & Pork Bun | S$ 3.54 |
| 1 pc Steamed Pork Bun | S$ 3.54 |
| 1 pc Red Bean Bun | S$ 3.05 |
| 1 pc Steamed Yam Bun | S$ 3.05 |
| 1 pc Steamed Sesame Bun | S$ 3.05 |
| 1 pc Steamed Vegetarian Bun | S$ 3.54 |
Din Tai Fung Steamed Dumplings
| Menu Items | Price |
| Steamed Vegetable & Pork Dumplings (6 pc) | S$ 11.60 |
| Steamed Shrimp & Pork Dumplings (6 pc) | S$ 13.12 |
| Steamed Vegetarian Dumplings (6 pc) | S$ 13.12 |
Din Tai Fung Snacks
| Menu Items | Price |
| Deep-fried Special Marinated Pork Chop | S$ 14.13 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth | S$ 12.10 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth | S$ 12.10 |
| Oriental Wanton with Black Vinegar & Chilli Oil | S$ 12.10 |
| Crispy Golden Prawn Pancake | S$ 14.13 |
| Deep-fried Vegetable & Pork Wanton | S$ 12.10 |
| Deep-fried Shrimp & Pork Wanton | S$ 12.10 |
Din Tai Fung Vegetables
| Menu Items | Price |
| Stir-fried Spinach with Garlic | S$ 14.60 |
| Stir-fried Dou Miao with Garlic | S$ 17.16 |
| Stir-fried Dou Miao with Shrimps | S$ 20.00 |
| Stir-fried Dou Miao with Pork Strips | S$ 18.20 |
| Stir-fried Nai Bai with Garlic | S$ 17.16 |
| Stir-fried Hong Kong Kailan with Special Sauce | S$ 17.16 |
Din Tai Fung Noodles
| Menu Items | Price |
| Special Braised Beef Noodle Soup with Beef | S$ 16.90 |
| Dan Dan Noodle | S$ 11.60 |
| Noodle with Minced Pork in Bean Sauce | S$ 13.63 |
| Dry Noodle Tossed in Special Sauce | S$ 13.63 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce | S$ 13.93 |
| Plain Noodle | S$ 5.85 |
| Noodle with Spicy Sauce | S$ 11.60 |
| Noodle with Pork Rib in Special Sauce | S$ 17.16 |
Din Tai Fung Fried Rice
| Menu Items | Price |
| Fried Rice with Shrimps and Eggs | S$ 17.70 |
| Fried Rice with Shredded Pork & Eggs | S$ 14.63 |
| Fried Rice with Pork Chop | S$ 17.16 |
| Fried Rice with Eggs | S$ 11.60 |
Din Tai Fung Steamed Snacks & Asian Delights
| Menu Items | Price |
| Steamed Chinese Style Layered Cakes (2 pc) | S$ 5.55 |
| Handmade Pork & Cabbage Dumplings with Spicy Sesame Sauce (6 pc) | S$ 11.60 |
| Crispy Chicken Wings Marinated in Shrimp Paste (6 pc) | S$ 15.95 |
Din Tai Fung Condiments
| Menu Items | Price |
| Chilli Oil Sauce | S$ 0.30 |
| Vinegar Sauce | S$ 0.30 |
| Ginger | S$ 0.76 |
| Red Chilli | S$ 0.30 |
Din Tai Fung Beverages
| Menu Items | Price |
| Coke | S$ 2.32 |
| Coke No Sugar | S$ 2.32 |
| Sprite | S$ 2.32 |
| Pokka Oolong Tea | S$ 2.32 |
| Pokka Jasmine Tea | S$ 2.32 |
| Roselle Beverage | S$ 6.90 |
| Lemongrass Juice | S$ 6.90 |
| Earl Grey Lemon Tea | S$ 6.90 |
Din Tai Fung Merchandise
| Menu Items | Price |
| Din Tai Fung Premium Toothpicks | S$ 9.60 |
| Din Tai Fung Taiwanese Chilli Oil | S$ 13.12 |
| Din Tai Fung Fragrant Chilli Sauce | S$ 13.12 |
Din Tai Fung Promotion
If you like almond pudding, you’re going to love this.
You know what’s better than almond pudding? Almond pudding coated with black sesame dressing!
If you haven’t tried it yet, now is your chance—for a limited time only.
From May 1st to June 30th, dine in at any Din Tai Fung restaurant and get your serving of Almond Pudding coated with Black Sesame Dressing for just $1 when you spend $68 or more, exclusively for OCBC Cardmembers only!
So stop waiting around. Visit any of the Din Tai Fung restaurants today and treat yourself to some almond pudding in style!
Din Tai Fung Popular Menu 2023
Din Tai Fung is a Taiwanese restaurant that specializes in xiao long bao (aka soup dumplings). It has over 200 locations around the world, but what’s so special about Din Tai Fung? What makes it so popular? And why should you care?
To answer all your questions, we’ve compiled a list of its most popular menu items this 2023—so that you can try them at their restaurants!
Din Tai Fung Oriental Salad in Special Vinegar Dressing
A common chilled starting dish is Oriental Salad in Special Vinegar Vinaigrette, which features julienned seaweed, bean sprouts, spicy bean curd, and rice vermicelli lavishly tossed in a light, acidic dressing that has a scent reminiscent of sesame oil.
The Oriental Salad in Special Vinegar Dressing is made of a variety of ingredients that blend together to create an appetizing harmony of flavors. The seaweed and bean sprouts are crisp, but the spicy bean curd adds a creamy texture and depth of flavor that rounds out the dish perfectly.
The dressing is light and tangy and has just enough vinegar to create a lightly acidic background note without overpowering the rest of the ingredients. The sesame oil adds subtle richness to every bite without being heavy or greasy in texture like many other salad dressings can be.
This salad makes a great addition to any meal because it’s so versatile—you can serve it as an appetizer at dinner parties or pack it along with some fresh vegetables for lunch on weekends when you don’t feel like going out but still want something satisfyingly filling!
Din Tai Fung Fried Rice with Shrimps & Eggs
Singapore’s best fried rice has just been served.
At this restaurant, the fried rice is made with pearl rice, shrimps, eggs and spring onions. The ingredients are pared down to their most basic form, so you can taste the simple comfort of familiar flavors. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of eggs and spring onions shines through.
The texture of this fried rice is smooth and soft – like silk – with each grain of rice having its own unique flavor. The shrimps are cooked just right as they are not too chewy or rubbery. In fact, you can taste the sweetness in every bite! As for the egg, it was fluffy and tasted like an omelet! The spring onions added another dimension of flavor together with the shrimps’ sweetness while balancing out the saltiness from soy sauce.
Din Tai Fung Steamed Shrimp & Pork Dumplings
A steamed dumpling is a traditional Chinese food that consists of dough wrapped around a filling. In this case, the filling is a mixture of shrimp and pork. The dumplings are then steamed to cook them and make them tender.
This dish tastes delicious. The shrimp and pork are flavorful on their own, but when mixed together they create an even more complex flavor profile—a perfect combination of sweet, salty, savory, and umami flavors. The texture of the wrapper is light and fluffy while still being sturdy enough to hold its shape when eaten. The filling is juicy with just enough sauce to keep it moist without becoming soggy or falling out of the dumpling during eating.
Din Tai Fung Signature Dishes
Din Tai Fung is one of the most popular restaurants in the world. One reason for this is the many delicious signature dishes available at Din Tai Fung.
Here are some of the famous dishes that are well loved by the customers:
Din Tai Fung Xiao Long Bao
Din Tai Fung, a famous restaurant from Taiwan, has finally arrived in Singapore. The unique feature of this restaurant is their Xiao Long Bao (also known as Chinese dumplings).
The skin of the dumpling was very thin and made from wheat flour with only a small amount of starch. A small hole was made at the top part of the dumpling, so you could taste the soup inside i
The soup was blended with pork, crab fat, and Chinese herbs, and the taste was very aromatic but slightly spicy. People prefer their minced pork, Xiao Long Bao. It was very crispy and light, but the minced pork inside was quite oily.
Din Tai Fung Fried Rice with Pork Chop
This Din Tai Fung fried rice with pork chop is an authentic version of the famous restaurant’s dish. The fried rice is savory despite being made without meat or seafood. The pork chop is caramelized, savory, and literally melts in your mouth. It is so tender that it grinds easily with the rice.
Din Tai Fung does a fantastic job of preparing their signature dish, in which each ingredient is perfectly diced, fried, and seasoned. Although it is on the expensive side, it’s worth it!
Din Tai Fung Special Braised Beef Noodle Soup with Beef
The Din Tai Fung Special Braised Beef Noodle Soup with Beef is a dish that is quite famous in Singapore and will leave you wanting more. The special soup has a rich taste of beef and a strong herbal flavor without overpowering the delicate noodles.
It is inspired by the broth used in traditional Chinese medicine. The noodles are cooked to a rich, firm texture and are not greasy at all. The soup has a sweet, slightly smoky aroma and is clear with a nutty taste. Ordering this dish is sure to warm your heart!
Din Tai Fung Famous Dumpling in Singapore
Din Tai Fung Updated Menu 2022
In 2003, Din Tai Dung open their first restaurant in Singapore. At start they serve their customers authentic Taiwanese cuisine. But now it has become a global successful restaurant in Singapore.
They not just become successful just because of their few menu item, with the passage of time they periodically update their menu and bring new delicious food items. Their customers favorites dishes include steamed chicken soup and also many seasonal novelty dishes.
Here are some pictures of Din Tai Fung Singapore updated menu which helps you a lot:
Din Tai Fung Famous Food Items
Din Tai Fung sg Menu include a ballot of Singapore style seafood and also many other Singaporeans favorite food items such as the Nonya Curry Fish Head, Toasted Cshews and Scechuan Wok Fried Diced Chicken with sund dried Chillies.
The Din Tai Fung restaurant use fresh food component that are mixed with delight for simple cooking style. This recipe choice is not too much costly or heavy on the taste and bow to increasing preference for healthy cooking.
Din Tai Fung Delivery Locations
In Singapore Din Tai Fung has more than 20 delivery locations.
Here is the list of Din Tai Fung outlets in Singapore:
BreadTalk IHQ
30 Tai Seng Street, #01-02, BreadTalk IHQ
Singapore 534013
dintaifung.com.sg
City Square Mall
180 Kitchener Road, #01-10, City Square Mall
Singapore 208539
Compass One
1 Sengkang Square, #02-11, Compass One
Singapore 545078
Great World
1 Kim Seng Promenade, #01-138, Great World City
Singapore 237994
Jem
50 Jurong Gateway Road, #02-07, Jem
Singapore 608549
Jewel Changi Airport
80 Airport Boulevard, #03-214, Jewel Changi Airport
Singapore 819666
Junction 8 Shopping Centre
9 Bishan Place, #01-41, Junction 8 Shopping Centre
Singapore 579837
Jurong Point Shopping Centre
63 Jurong West Central 3, #B1-68, Jurong Point Shopping Centre
Singapore 648331
Marina Bay Link Mall
8A Marina Boulevard, #B2-05, Marina Bay Link Mall
Singapore 018984
Marina Bay Sands
2 Bayfront Avenue, Galleria Level, #B1-01, Marina Bay Sands
Singapore 018972
nex
23 Serangoon Central, #B1-10, nex
Singapore 556083
Northpoint City
1 Northpoint Drive, South Wing, #B1-107, Northpoint City
Singapore 768019
Paragon
290 Orchard Road, #B1-03, Paragon
Singapore 238859
Parkway Parade
80 Marine Parade Road, #01-15, Parkway Parade
Singapore 449269
Plaza Singapura
68 Orchard Road, #02-32, Plaza Singapura
Singapore 238839
Raffles City Shopping Centre
252 North Bridge Road, #B1-08, Raffles City Shopping Centre
Singapore 179103
Republic Plaza
9 Raffles Place, #02-08, Republic Plaza
Singapore 048619
Resorts World Sentosa
26 Sentosa Gateway, #01-217, Resorts World Sentosa
Singapore 098138
Suntec City
3 Temasek Boulevard, Tower 5, #02-302, Suntec City
Singapore 038983
Tampines Mall
4 Tampines Central 5, #02-01, Tampines Mall
Singapore 529510
The Centrepoint
176 Orchard Road, #02-55, The Centrepoint
Singapore 238843
The Seletar Mall
33 Sengkang West Avenue, #02-07, The Seletar Mall
Singapore 797653
Waterway Point
83 Punggol Central, #01-22, Waterway Point
Singapore 828761
Wisma Atria
435 Orchard Road, Level 4, Wisma Atria
Singapore 238877
About Din Tai Fung
Din Tai Fung Restaurant was founded by Yang Bingyi, he worked more than ten years in cooking oil retailer in Taiwan. Later he decided to open their own store to support his family. Later in 1958, with his wife he opened a cooking oil store. They named their store Din Tai Fung, by the combination of the names of Yang’s (previous employer) and new supplier (DinMei Oils).
About 1970, tinned cooking oil became popular and their business decreased dramatically. In Front of all of these situations, the owner of Din Tai Fung decided to convert half of the shop to make and serve steamed buns. Their Bun selling shop grew so fast that, in 1972, they stop oil selling services and became a full-fledged restaurant.
In 1996, they opened their first international restaurant in Tokyo, late in 2000 they opened their first North American store in Arcadia, California. Their first European branch was opened in London, in 2018. Due to COVID-19 there first North American Restaurant permanently close on January 11, 2020.
Contact with Din Tai Fung
Do you have any question or any suggestion about their menu? or you want to get their latest update early. Then must contact Din Tai Fung Singapore teams through following resources:
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