While I love to review food, I love to monitor food prices. Given how inflated food costs are, I still enjoy the happiness of eating. Besides writing for Cafehopping, I do blog about fun places to head to @SGDIRECTORY.
The Fat Cow Singapore menu is one of the most exciting, colorful, and innovative menus in all of Singapore. Our menu is a feast for the eyes and the taste buds, and it’s jam-packed with incredible options that are sure to satisfy your every craving.
Their menu features a wide variety of dishes, so there’s something for everyone—whether you’re looking for something hearty or light, spicy or mild. They have everything from steaks to Wagyu Selections and salads to entrées and desserts. Their entrées include everything from burgers to sandwiches, steaks to donburi platters.
They also offer a wide selection of drinks—including wines! If you’re looking for something sweet after your meal, try one of their desserts or ice cream. You won’t be disappointed!
Fat Cow Singapore Menu Price List
The Fat Cow menu is one of the most sought after menus in Singapore. The restaurant serves a wide range of food from steak to pasta and even salads. The prices are very reasonable, and you can order anything from a single item meal to a full course meal at a very affordable price range.
If you are looking for the latest Fat Cow menu with prices, then this article is just what you need!
Fat Cow Featured Menu
| Menu Items | Price |
| 21 Days Dry-Aged Nagasaki A5 Wagyu Premium Donburi | S$169.06 |
| The Fat Cow Wagyu Sandwich | S$94.16 |
| The Fat Cow Donburi | S$69.55 |
| Miyazaki A4 Wagyu Striploin (150g) | S$136.96 |
Fat Cow Signatures
| Menu Items | Price |
| 21 Days Dry-Aged Nagasaki A5 Wagyu Premium Donburi | S$169.06 |
| Miyazaki A4 Wagyu Premium Donburi | S$136.96 |
| The Fat Cow Wagyu Sandwich | S$94.16 |
| The Fat Cow Donburi | S$69.55 |
| Gindara Miso Yaki | S$51.36 |
Fat Cow 10th Year Anniversary Exclusive
| Menu Items | Price |
| The Fat Cow Daiginjo Label (500ml) [40% Off] | S$85.60 |
| Kobujime Donburi | S$147.66 |
Fat Cow Premium Selection
| Menu Items | Price |
| Wagyu Tartare Premium Donburi | S$147.66 |
| Wagyu Sashimi Premium Donburi | S$126.26 |
| Wagyu Tartare Kaisen Donburi | S$179.76 |
| Negitoro Donburi | S$72.76 |
| Negitoro Kaisen Donburi | S$158.36 |
Fat Cow Handpicked Wagyu Selections
| Menu Items | Price |
| 21 Days Dry-Aged Nagasaki A5 Wagyu Striploin (150g) | S$179.76 |
| Saga A5 Wagyu (150g) | S$179.76 |
| Satsuma A4 Tenderloin (120g) | S$158.36 |
| Miyazaki A4 Wagyu Striploin (150g) | S$136.96 |
Fat Cow Hearty Mains
| Menu Items | Price |
| Tokujou Donburi | S$72.76 |
| Wagyu Yaki Udon | S$40.66 |
Fat Cow Add-Ons
| Menu Items | Price |
| Kinoko | S$12.84 |
| Gohan | S$5.35 |
| Fat Rice | S$8.56 |
| Wagyu Zosui | S$10.70 |
| Miso Soup | S$5.35 |
| Premium Yuzu Cheesecake | S$23.54 |
| A Pleasant Surprise | S$117.70 |
| Amela Tomato Salad | S$17.12 |
| Musk Melon (Whole) | S$115.56 |
| Musk Melon (Slice) | S$17.12 |
| Flame-grilled Okura | S$14.98 |
| Flame-grilled Shishito Peppers | S$10.70 |
| Horenso | S$20.33 |
Fat Cow 10-Minute Ready-To-Cook Premium Wagyu Sets
| Menu Items | Price |
| Shabu Shabu (1-2 Persons) | S$179.76 |
| Sukiyaki (1-2 Persons) | S$179.76 |
| Yakiniku (1-2 Persons) | S$254.66 |
Fat Cow Sake
| Menu Item | Price |
| Katsuyama Akatsuki Junmai Daiginjo (720ml) | S$211.86 |
Fat Cow Wine
| Menu Items | Price |
| Maison Nicolas Perrin Shiraz 2008 (750ml) [50% Off] | S$136.96 |
| Château Troplong Mondot 2007 (750ml) [40% Off] | S$169.06 |
Fat Cow Umeshu
| Menu Item | Price |
| Meiri Hyakunen Umeshu (720ml) | S$58.85 |
Fat Cow Gin
| Menu Item | Price |
| Okayama, Barrel Aged (500ml) | S$128.40 |
Fat Cow The Whisky Trail
| Menu Items | Price |
| Trail of Nikka, Miyagikyo, Single Malt | S$885.96 |
| Trail of Ichiro’s Malt | S$1485.16 |
Fat Cow Whisky
| Menu Items | Price |
| Toashuzo Golden Horse Murashi Pure Malt (700ml) | S$192.60 |
| Kurayoshi Pure Malt 18YO (700ml) | S$278.20 |
| Wakatsuru Sunshine Single Malt 20YO (700ml) | S$620.60 |
Fat Cow Beer
| Menu Item | Price |
| Asahi Super Dry (330ml) | S$9.50 |
Fat Cow Other Beverages
| Menu Items | Price |
| Coke (330ml) | S$3.10 |
| Coke Zero (330ml) | S$3.10 |
| Sprite (330ml) | S$3.10 |
| Root Beer (330ml) | S$3.10 |
| Ginger Ale (325ml) | S$3.10 |
| Soda (325ml) | S$3.10 |
| Tonic Water (325ml) | S$3.10 |
Fat Cow Signature Dishes
What’s the best thing about Fat Cow Singapore? The price! You don’t have to spend your whole paycheck on one meal here—it’s all reasonably priced and made with love.
We know that you’re busy, so we’ve put together a list of their most popular dishes and their reviews for you. Check out what we’ve got on their menu now!
Fat Cow 21 Days Dry-Aged Nagasaki A5 Wagyu Premium Donburi
If you’re looking for a Donburi that will blow your mind, look no further. 21 Days Dry-Aged Nagasaki A5 Wagyu Premium Donburi comes served with Ikura, Butter Shoyu Scallop and an Onsen Egg over our signature Fat Rice.
The first thing you’ll probably notice is the size of this donburi, which is huge! It’s definitely going to fill you up—and it will be hard to stop eating once you start. The beef itself is delicious, but I think it is the butter shoyu scallop that really sets this dish apart from others. It really adds a different level of flavor and texture to the meal. The meat was so tender and there was plenty of it! The Fat Rice was also delicious, which made for a great combination with the rest of the ingredients.
And if you’ve never tried any of these ingredients together before, this is the perfect place to start. You’ll be amazed at how well everything comes together in this dish.
The Fat Cow Donburi
The Fat Cow Donburi is a hot plate of deliciousness.
Not only does the combination of Wagyu beef, truffle oil and onsen egg sound like it would be a bit much for your taste buds, but I was worried that the whole thing might be too much for my stomach.
But fear not! The Fat Cow Donburi is just right. It’s not overwhelmingly filling—I could have eaten it in one sitting—but it still left me feeling satisfied. The beef was very tender and flavorful, with just the right amount of fat marbled throughout (no need for extra grease). The Onsen Egg was cooked perfectly sunny side up—not too runny or hard—and full of flavor from being mixed with the Truffle Oil and Alfafa.
The rice is seasoned well, and the beef and truffle oil complement each other perfectly. And when you eat this dish with one of their signature cocktails (like the Hibiki), you’re sure to drink yourself into oblivion while watching your food slowly disappear from under your nose!
The Fat Cow Wagyu Sandwich
If you’re looking for a new sandwich spot in the neighborhood, we’d highly recommend The Fat Cow.
The Fat Cow is an American comfort food restaurant that makes their own meats and sandwiches. They also have a full bar and serve some of the best cocktails in town. We decided to try out their Wagyu Tenderloin sandwich, which features a grilled tenderloin with tarragon mustard on a brioche roll.
The flavor was delicious—the tarragon mustard gave it a spicy kick that was just right for our taste buds! The tenderloin was also incredibly flavorful and juicy; we could tell this was high-quality meat from its rich flavor and texture. It was served with house-made pickles and fries on the side, which were also great by themselves or paired with the sandwich.
If you’re looking for something different from your usual menu, or if you just want to try something new but don’t want anything too fancy or complicated, this sandwich is an excellent choice!
Fat Cow Miyazaki A4 Wagyu Premium Donburi
I’ve been a fan of Miyazaki A4 Wagyu Premium Donburi for a while now, and I finally had the chance to try it at Fat Cow
I took a seat at the counter and ordered my usual—a slice of A4 Miyazaki Wagyu Steak, Ikura, Butter Shoyu Scallop, Onsen Egg and Truffle Shoyu over Fat Rice.
The presentation was beautiful: an array of colors from the different ingredients that made up my donburi. The rice was well-cooked and fluffy, but also had just enough firmness to hold everything together without being soggy. I could have eaten more than one bowlful!
The ingredients were all fresh and delicious—the butter shoyu scallop taste like fresh seafood with none of that fishiness you sometimes get when ordering scallops at restaurants. The ikura was sweet and creamy but not overpowering; the truffle shoyu was rich and fragrant; and the egg was soft-boiled but not runny or rubberlike. The whole thing is served over fat rice, which adds extra flavor and makes the dish even more indulgent! It complemented everything else perfectly.
Fat Cow Miyazaki A4 Wagyu Striploin
As a premium menu item, Miyazaki A4 Wagyu Striploin (150g) is a must-try.
Each piece of the cow has been carefully selected and bred to produce the highest quality steak available on the market. The flesh is so tender that it can be easily sliced with a fork, while the flavor is rich and full without being overbearing.
This dish is renowned for its rich flavor and beautiful marbling—the fat that runs through the meat helps retain juiciness and moisture. The meat is dense and has a smooth texture that makes it easy to enjoy. The texture is so smooth that it can be used as a sponge to soak up sauces or other liquids.
The meat benefits from being marbled with fat, which makes it incredibly juicy as well as flavorful. It’s also low in calories, so you’ll have plenty of energy for your day!
Story of Fat Cow Singapore
Fat Cow Outlet in Singapore
Fat Cow Orchard
1 Orchard Blvd, #01-01/02 Camden Medical Centre,
Singapore 248649
Phone: +65 6735 0308
Opening Hours: Monday to Thursday (12:00 PM ~ 3:00 PM) (5:30 PM ~ 10:30 PM)
Friday To Sunday (11:30 AM ~ 3:00 PM) (5:30 PM ~10:30 PM)
Contact with Fat Cow Singapore
Please get in touch with them if you have any thoughts or recommendations on the Fat Cow Singapore Menu. They will be delighted to hear from you if you get in touch with them via their social media sites.
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