While I love to review food, I love to monitor food prices. Given how inflated food costs are, I still enjoy the happiness of eating. Besides writing for Cafehopping, I do blog about fun places to head to @SGDIRECTORY.
If you’re looking for a unique and delicious way to start your day, look no further than Ya Kun Kaya Toast Singapore Menu. Ya Kun Kaya Toast is a chain of coffee shops that offers a menu of specialty kaya toast and other breakfast items. While the menu is limited in its offerings, it does have some interesting options that you won’t find anywhere else.
This kaya toast is a famous breakfast dish from Singapore. It’s a simple, but delicious and satisfying meal that has been eaten by the locals for years.
The name “kaya toast” comes from the word “kaya”, which means “coconut”. The other main ingredient of this dish is butter, so it’s no surprise that this dish has become so popular in Singapore. The humble kaya toast is a staple of Singaporean cuisine, and Ya Kun’s version is known as one of the best in the country. They have multiple locations throughout Singapore, but you can also order them online and have them delivered right to your door!
Ya Kun Kaya Toast Singapore Menu Price List
The Ya Kun Kaya Toast is one of the most popular foods in Singapore. This Menu Price List has a mouthwatering dish that is served at all the Ya Kun Kaya Toast outlets in Singapore. The price of Ya Kun Kaya Toast depends on the type of bread used, toppings added and other ingredients used.
The price list is updated regularly by the management of each outlet to keep it up to date with the current prices. In this section, I will share the complete menu prices list of Ya Kun Kaya Toast Singapore. So, let’s get started with the food price list of Ya Kun Kaya Toast Singapore:
Ya Kun Kaya Toast Popular
| Menu Items | Price |
| Set A – Kaya Toast with Butter Set | S$ 5.60 |
| Kaya Toast with Butter | S$ 2.60 |
| French Toast with Kaya | S$ 2.60 |
| Tuna Mayo Toastwich | S$ 4.20 |
| Steamed Bread | S$ 2.70 |
| Coffee C | S$ 2.20 |
Ya Kun Kaya Toast A Berry Christmas
| Menu Items | Price |
| Cranberry Rosemary Chicken Toastwich | S$ 4.80 |
| Iced Berry Christmas Tea | S$ 4.20 |
| Hot Berry Christmas Tea | S$ 3.50 |
Ya Kun Kaya Toast Value Set Meals
| Menu Items | Price |
| Set A – Kaya Toast with Butter Set | S$ 5.60 |
| Set B – Kaya Toast With Peanut Set | S$ 5.60 |
| Set C – Butter Sugar Toast Set | S$ 5.60 |
| Set D – French Toast With Kaya Set | S$ 5.60 |
| Set E – Smoked Cheese French Toast With Kaya Set | S$ 6.00 |
| Set F – Steamed Bread Set | S$ 5.70 |
Ya Kun Kaya Toast Toastwich
| Menu Items | Price |
| Chicken Char Siew Toastwich | S$ 4.20 |
| Fish Otah Toastwich | S$ 4.20 |
| Tuna Mayo Toastwich | S$ 4.20 |
| Rendang Chicken Toastwich | S$ 4.20 |
Ya Kun Kaya Toast Hot Beverages
| Menu Items | Price |
| Coffee O | S$ 1.80 |
| Tea O | S$ 1.80 |
| Yuan Yang O | S$ 1.90 |
| Coffee | S$ 2.00 |
| Tea | S$ 2.00 |
| Yuan Yang | S$ 2.10 |
| Coffee C | S$ 2.20 |
| Tea C | S$ 2.20 |
| Yuan Yang C | S$ 2.30 |
| Milo | S$ 2.40 |
| Horlicks | S$ 2.40 |
| Lemon Tea | S$ 3.00 |
| Buzzy Honey Lemon | S$ 3.00 |
| Ginger Tea O | S$ 2.60 |
| Ginger Water | S$ 2.60 |
| Ginger Milk Tea | S$ 2.70 |
| Chinese Tea | S$ 2.20 |
Ya Kun Kaya Toast Cold Beverages
| Menu Items | Price |
| Iced Coffee O | S$ 2.80 |
| Iced Tea O | S$ 2.80 |
| Iced Yuan Yang O | S$ 2.90 |
| Iced Coffee | S$ 2.90 |
| Iced Tea | S$ 2.90 |
| Iced Yuan Yang | S$ 3.00 |
| Iced Coffee C | S$ 3.10 |
| Iced Tea C | S$ 3.10 |
| Iced Yuan Yang C | S$ 3.20 |
| Iced Milo | S$ 3.20 |
| Iced Horlicks | S$ 3.20 |
| Iced Lemon Tea | S$ 3.00 |
| Iced Buzzy Honey Lemon | S$ 3.00 |
| Iced Ginger Milk Tea | S$ 3.40 |
| Ya Kun Bottled Water | S$ 2.20 |
| Iced Soya Milk Coffee O | S$ 3.40 |
| Iced Soya Milk Coffee | S$ 3.60 |
| Iced Soya Milk Tea O | S$ 3.40 |
| Iced Soya Milk Tea | S$ 3.60 |
Ya Kun Kaya Toast Ala-Carte
| Menu Items | Price |
| Kaya Toast with Butter | S$ 2.60 |
| Kaya Toast with Peanut | S$ 2.60 |
| Butter Sugar Toast | S$ 2.60 |
| French Toast with Kaya | S$ 2.60 |
| Smoked Cheese French Toast with Kaya | S$ 3.00 |
| Steamed Bread | S$ 2.70 |
Ya Kun Kaya Toast All Day Sides
| Menu Items | Price |
| Kaya Butter Crackers | S$ 2.20 |
| Butter Sugar Crackers | S$ 2.20 |
| Soft Boiled Eggs | S$ 2.00 |
Ya Kun Kaya Toast Singapore Best Seller
This cafe is one of Singapore’s most famous kaya toasts provider. It was started by a man named Loi Ah Koon, who started making these kaya toasts in 1944. The coffee shop was called Ya Kun Kaya Toast House and it quickly became a hit.
In the years that followed, they opened more shops in Singapore and Malaysia, and he began selling his kaya toasts internationally. Today, Ya Kun Kaya Toast has over 50 branches across Singapore and Malaysia.
If you’re thinking about visiting one of these stores, here are our top 6 best sellers:
Ya Kun Kaya Toast (Kaya Toast with Butter)
Kaya Toast with Butter is a delicious way to start your day. The toast is made from a combination of bread, egg, coconut milk, and sugar, which gives it a sweet flavor that pairs well with the butter. The texture of the toast is soft and chewy, but not too dense or gummy.
The butter has a very rich flavor that compliments the sweetness of the kaya bread well. It’s also very creamy and melts easily onto the bread without getting greasy or oily.Overall, Kaya Toast with Butter is an excellent choice for breakfast or brunch! It tastes great and will leave you feeling satisfied until lunchtime rolls around!
Ya Kun Kaya Toast (French Toast with Kaya)
The French Toast with Kaya is a very simple dish, but it’s still one of my favorites. The bread is thick and rich, but not too sweet. The kaya—a jam-like spread made from coconut milk and pandan leaf—is also a little bit savory and a little bit sweet, with just the right amount of spice.
The eggs are fluffy and light, like you’d expect from a good French toast. They are topped off with powdered sugar and served with fresh fruit on the side for an extra touch of sweetness.
This dish is pretty filling—I usually only need to eat half of it at once—but it’s also great if you’re on the run or just want something quick before heading out for work in the morning!
Ya Kun Kaya Toast (Fish Otah Toastwich)
In a world where fast food is king, it can be hard to find a place that not only offers high-quality food but also makes you feel good about what you’re putting into your body. That’s why I was so excited to try out this Fish Otah Toastwich .
The Fish Otah Toastwich is basically a sandwich made with grilled fish, cilantro, and onions on top of a piece of flatbread called otah.The flatbread had just the right amount of crunchiness and softness, and the fish had just enough spice to keep me interested but not enough to overwhelm my palate.
The cilantro gave it an extra burst of flavor that really made this dish stand out from other sandwiches I’ve tried in town.The sauce was delicious and not too overpowering, but it also wasn’t too mild. It was just right! I would definitely recommend this meal to anyone looking for something different from their usual sandwich.
Ya Kun Kaya Toast (Kaya Toast with Peanut)
If you’re looking for a sweet, savory, and light breakfast or brunch option, Kaya Toast with Peanut is the dish for you.
The pillowy kaya (a coconut jam) is spread on top of your toast, then topped with a thin layer of peanut butter. The result is a delicious combination of flavors that goes down easy.
The toast itself is made fresh in front of you, and it’s lightly toasted so that it stays soft enough to absorb all the kaya without getting too hard or crusty. The peanut butter is creamy and just the right thickness; it melts in your mouth when you take a bite.
This dish is great because it’s simple but tasty at the same time—it’s light enough to not weigh you down, but still packs enough flavor to keep your taste buds satisfied all morning long.
Ya Kun Kaya Toast (Steamed Bread)
We’re all in love with steamed bread. It’s one of the most delicious foods in the world, and we are lucky to have it as part of our lives.
This Kaya Butter Steamed Bread is a must-try for anyone who has never had it before. The kaya is made from coconut milk, eggs, and sugar, which makes it sweet but not too sweet. The bread is soft and fluffy on the inside and slightly crispy on the outside. It’s also great for dipping into your favorite sauce or spread!
The Peanut Steamed Bread is also very good—it contains peanuts in addition to caramelized sugar and condensed milk. The flavor of peanuts is strong enough to come through even when mixed with other ingredients like condensed milk or caramelized sugar. It’s perfect if you’re looking for something that tastes like candy but doesn’t contain any added sugar!
Ya Kun Kaya Toast (Chicken Char Siew Toastwich)
The Chicken Char Siew Toastwich is a fusion of Chinese and Western flavors that I would describe as “a little bit of everything.” It’s got a lot of different tastes going on—the tartness of the pickled vegetables, the spice from the ginger, and the sweetness from the honey. But it’s also got some savory notes in there, which makes it really satisfying as a whole.
The chicken is perfectly cooked: it’s crispy on the outside and tender on the inside. I’ve had a lot of trouble with chicken being too dry for me in past meals, but this one was done just right. The char siew toastwich is served with an iceberg lettuce salad that has a light dressing—it’s not overpowering at all. There are also some fresh tomatoes and cucumber slices in there as well—very refreshing!
Overall, this is an excellent option if you’re looking for something light but flavorful after a long day at work.
Ya Kun Kaya Toast Review by Customer
Story of Ya Kun Kaya Toast
It is the tale of a young guy who, despite the possibility of beginning his own company alone, was determined to succeed. He provided everyone with coffee, tea, eggs, and toast. Coolies, businesspeople, loan sharks, police officers, and boat captains all sprung into action while slurping Ah Koon’s steaming coffee and nibbling on his charcoal-grilled toast.
Ah Koon’s wife moved to Singapore to live with him in 1936, and they worked together to hone their craft of creating handmade kaya, a traditional egg and coconut spread that was served with toast. Ever inventive, Ah Koon started doing his own coffee roasting. At the back of this stand, he purchased coffee beans, added “Planta” margarine and sugar, and then roasted them over fires.
Ah Koon moved his company to Lau Pa Sat from Telok Ayer Basin, where it had been functioning for more than 15 years. At that time, the stall was known simply as Ya Kun Coffee Stall, which in Mandarin pinyin translates as “Ah Koon.” The company stayed at Lau Pa Sat for a further 15 years, during which time it secured ‘
To create room for the renovation at Lau Pa Sat in 1984, it relocated once more across the street to Telok Ayer Transit Food Market. The Coffeestall was finally relocated to its current location in Far East Square in 1998, and it is now entirely run by his children.
Ya Kun Kaya Toast Outlets in Singapore
Singaporeans love kaya toast, and they love Ya Kun Kaya Toast. In fact, there are 71 outlets in Singapore that serve this local delicacy.
Kaya is a jam made with coconut cream, sugar, eggs and pandan leaves. It’s used to spread on toast and make kaya toast. This popular breakfast item is best eaten when it’s warm—and you can get it hot at any of the Ya Kun Kaya Toast Outlets in Singapore!
The Outlets are located all over the country, so you’ll never be far away from your favorite kaya toast. If you want to know all the locations of their outlets, check this out:
Contact Ya Kun Kaya Toast in Singapore
Ya Kun Kaya Toast is one of the most popular cafes with kaya toast in Singapore. If you want to know more about their menu, you should contact with Ya Kun Kaya team through one of their following social media accounts:
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