While I love to review food, I love to monitor food prices. Given how inflated food costs are, I still enjoy the happiness of eating. Besides writing for Cafehopping, I do blog about fun places to head to @SGDIRECTORY.
House of Seafood Singapore Menu is a casual seafood restaurant menu located in Singapore. It offers a wide variety of seafood dishes from around the world, including Singaporean, Chinese, Japanese and European cuisines.
The restaurant is known for its high-quality seafood dishes prepared using traditional techniques and recipes. The menu includes items such as Chili Crab and Claypot Bee Hoon Crab; Deluxe Lobster Platter; Steamed Fish Head with Cai Po; black pepper crab; Pork Ribs with Chef’s Special Sauce; Steamed Prawn Rice Roll; as well as other options like soups and salads.
House of Seafood Singapore Review
Everything is made fresh daily, so you can be sure it’s always going to be delicious. Whether you’re looking for something light or hearty, we’ve got it all—and it’s all delicious!
House of Seafood Singapore Menu Price List
We’re excited to share with you the full list of their menu prices, so you can plan your next delicious trip to what we think is the best seafood restaurant in Singapore.
Their menu is inspired by their love of seafood, and all the different types of fish and shellfish that come from around the world. They offer everything from crab cakes to fish tacos and prawns in garlic sauce to fried mussels—they’ve got something for everyone at House of Seafood Singapore.
If you are looking for the price list of House of Seafood Singapore menu items then you have come to the right place. In this section, we have provided the complete list of House of Seafood Singapore menu items along with their prices so that you can easily purchase your favorite food items from there.
House of Seafood Live Crab 活螃蟹
| Menu Items | Price |
| Award-Winning Black Pepper Crab 获奖黑胡椒螃蟹 | S$ 102.60 |
| Award-Winning Chili Crab 获奖辣椒螃蟹 | S$ 102.60 |
| Signature Salted Egg Crab 招牌咸蛋螃蟹 | S$ 102.60 |
| Golden Creamy Butter Crab 金沙奶油螃蟹 | S$ 102.60 |
| Original Indonesian Baked Crab 印尼焗螃蟹 | S$ 102.60 |
| Steamed Crab 清蒸螃蟹 | S$ 102.60 |
| Kam Hiong Crab 金香螃蟹 | S$ 102.60 |
| White Pepper Crab 白胡椒螃蟹 | S$ 102.60 |
| Spicy Mala Crab 麻辣螃蟹 | S$ 102.60 |
| Curry Crab 咖喱螃蟹 | S$ 102.60 |
| Claypot Tang Hoon Crab 砂煲冬粉螃蟹 | S$ 108.00 |
| Bee Hoon Crab Soup 螃蟹米粉汤 | S$ 108.00 |
| Crispy Greek Plain Wrap 希腊脆饼皮 | S$ 6.48 |
House of Seafood Live Fish 活鱼
| Menu Items | Price |
| Hong Kong Style Steamed Fish with Soya Sauce 港式蒸鱼 800-1kg | S$ 75.60 |
| Steamed Fish with Chef’s Special Sauce 酱蒸鲜鱼 800-1kg | S$ 75.60 |
| Thai Style Deep Fried Fish 泰式炸鱼 800-1kg | S$ 75.60 |
| Teochew Style Steamed Fish 潮式蒸鱼 800-1kg | S$ 75.60 |
| Deep Fried Fish with Sweet & Sour Sauce 西湖炸鱼 800-1kg | S$ 75.60 |
| Crispy Fish Drizzled with Special Sauce 生抽王油浸炸鱼 800-1kg | S$ 75.60 |
| Steamed Cod Fish with Garlic 蒜茸酱蒸鳕鱼 | S$ 51.84 |
| Steamed Cod Fish with Soya Sauce 酱蒸鳕鱼 | S$ 51.84 |
| Thai Style Cod Fish with Mango 泰式芒果鳕鱼 | S$ 51.84 |
House of Seafood Live Prawn 活虾
| Menu Items | Price |
| Wok-Fried Cereal Prawns 麦片香脆虾 | S$ 30.24 |
| Poached Live Prawns 白灼虾 | S$ 30.24 |
| Golden Creamy Butter Prawns 金沙奶油虾 | S$ 30.24 |
| Salted Egg Prawns 咸蛋虾 | S$ 30.24 |
| Pan Fried Prawns 干煎虾禄 | S$ 30.24 |
| Steamed Prawns with Minced Garlic 蒜茸蒸虾 | S$ 30.24 |
| XO Drunken Prawns in Claypot XO 药材醉虾 | S$ 30.24 |
| Claypot Tang Hoon Prawn (Dry) 砂煲冬粉虾 （干） | S$ 30.24 |
| Salad Prawns (De-Shelled) 沙律虾球 | S$ 34.56 |
| Sambal Prawns (De-Shelled) 叁巴虾球 | S$ 34.56 |
| Salted Egg Prawns (De-Shelled) 咸蛋虾球 | S$ 34.56 |
| Golden Creamy Butter Prawns (De-Shelled) 金沙奶油虾球 | S$ 34.56 |
House of Seafood Live Clams 活蚌，贝类
| Menu Items | Price |
| Stir Fried Lala with Sliced Chili 米椒啦啦 | S$ 21.60 |
| Stir Fried Lala with Sambal Chili 叁巴啦啦 | S$ 21.60 |
| Stir Fried Lala with Mala Sauce 麻辣啦啦 | S$ 21.60 |
House of Seafood Vegetables 时蔬
| Menu Items | Price |
| Asparagus with XO Sauce XO 芦笋 | S$ 19.44 |
| XO Sauce Asparagus with De-Shelled Prawns XO 虾球芦笋 | S$ 30.24 |
| De-Shelled Prawns with Asparagus 虾球扒芦笋 | S$ 30.24 |
| Hokkaido Scallops with Asparagus 北海道带子芦笋 | S$ 30.24 |
| Hokkaido Scallops with Broccoli 北海道带子西兰花 | S$ 30.24 |
| Stir Fried Broccoli with Crab Meat 鲜蟹肉扒西兰花 | S$ 30.24 |
| Stir Fried Golden Leeks with Roasted Pork 金蒜炒烧肉 | S$ 30.24 |
| Green Dragon Vegetable 金马伦青龙菜 | S$ 19.44 |
| Sambal Kangkong with Squid 鲜鱿蕹菜 | S$ 19.44 |
| Stir Fried Four Heavenly Kings 四大天王 | S$ 19.44 |
| Kai Lan with Minced Garlic 芥蓝炒蒜茸 | S$ 19.44 |
| Stir Fried French Bean with Dried Shrimp 虾米四季豆 | S$ 19.44 |
| Vegetarian Delight 罗汉上素 | S$ 19.44 |
| Golden Eggs 3 Colour Amaranth Vegetable 金黄蛋苋菜 | S$ 19.44 |
| Spinach with Mushroom 白灵菇扒菠菜 | S$ 19.44 |
| Broccoli (Minced Garlic / Stir Fried) 西兰花 | S$ 19.44 |
| Sambal Kang Kong 马来风光 | S$ 17.28 |
House of Seafood Beancurd and Egg 豆腐 & 煎蛋
| Menu Items | Price |
| Handmade Crispy Beancurd with Chef’s Special Sauce 泰式鱼松豆腐 | S$ 23.76 |
| Crispy Beancurd with Pumpkin Sauce 脆皮金黄南瓜豆腐 | S$ 23.76 |
| Braised Beancurd with Fresh Crab Meat 鲜蟹肉扒豆腐 | S$ 25.92 |
| Braised Beancurd with Egg White and Crab Meat 碧绿赛螃蟹豆腐 | S$ 25.92 |
| Claypot Seafood Beancurd 一品豆腐煲 | S$ 30.24 |
| XO Oyster Omelette XO 蚝煎蛋 （Per Portion) | S$ 27.00 |
| Prawn Omelette 虾煎蛋 (Per Portion) | S$ 23.76 |
| Scramble Egg with De-Shelled Prawns 虾球炒蛋 (Per Portion) | S$ 30.24 |
| Claypot Mala Tofu 麻辣砂煲豆腐 (Per Portion) | S$ 30.24 |
House of Seafood Local Delights 本地特色小吃
| Menu Items | Price |
| Salted Egg Fish Skin 金黄香脆咸蛋鱼皮 (Per Portion) | S$ 23.76 |
| Honey Sauce Fish Skin 蜜汁咸蛋鱼皮 (Per Portion) | S$ 23.76 |
| Homemade Prawn Roll 自制虾枣 | S$ 23.76 |
| Cereal Prawn Roll 麦片虾枣 | S$ 23.76 |
| Deep Fried Stuffed Dough with Cuttlefish Paste 沙律油条 | S$ 23.76 |
| Fresh Fruits & Deep Fried Stuffed Dough with Rojak Sauce 南洋罗惹鲜果油条 | S$ 23.76 |
| Nanyang Style Satay (Chicken) 南洋特色沙爹 (鸡肉) | S$ 19.24 |
| Nanyang Style Satay (Mutton) 南洋特色沙爹 (羊肉) | S$ 27.00 |
| Deep Fried Calamari 炸鲜鱿 | S$ 30.24 |
| Crispy Crepe Crab Delight 蟹肉奶皮酥方 (Per Portion) | S$ 30.24 |
| Crispy Fried Eggplant with Fish Floss 鱼松炸茄子 (Per Portion) | S$ 19.44 |
| Almond Tempura Soft Shell Crab 杏仁天妇罗软壳螃蟹 | S$ 34.56 |
| Combo Platter (Prawn Roll, You Tiao) 特色双拼 (虾枣, 油条) Per Portion | S$ 41.04 |
| Handmade Yam Ring (Oyster Sauce/Dried Chili) 佛钵飘香 | S$ 45.36 |
| Chili Crab Meat Sauce with Fried Bun / Steamed Bun 辣椒螃蟹肉汁配炸馒头/蒸馒头 | S$ 19.44 |
| Signature Combination Platter 招牌河畔拼盘 | S$ 95.04 |
| Lobster Combination Platter 龙虾拼盘 | S$ 149.04 |
House of Seafood Pork 猪肉
| Menu Items | Price |
| Fragrance Coffee Spare Ribs 咖啡叻骨 | S$ 25.92 |
| Salted Egg Spare Ribs 咸蛋叻骨 | S$ 25.92 |
| Spare Ribs with Special Orange Sauce 橙香叻骨 | S$ 25.92 |
| Spare Ribs with Mayonnaise Sauce 美奶滋叻骨 | S$ 25.92 |
| Iced Sweet and Sour Pork 冰镇咕咾肉 (Per Portion) | S$ 30.24 |
House of Seafood Vension 鹿肉
| Menu Items | Price |
| Venison with Ginger and Spring Onion 姜葱鹿肉 | S$ 34.56 |
| Venison with Black Pepper Sauce 黑椒鹿肉 | S$ 34.56 |
House of Seafood Chicken 鸡肉
| Menu Items | Price |
| Mala Spicy Chicken 辣子鸡 | S$ 23.76 |
| Taiwan 3 Cup Chicken 三杯鸡 | S$ 23.76 |
| Crispy Chicken with Shrimp Paste 香脆虾酱鸡 | S$ 23.76 |
| Fried Chicken with Honey Sauce 蜜汁蒜香鸡 | S$ 23.76 |
| Cashew Nut Diced Chicken with Dried Chili 腰果宫保鸡丁 | S$ 23.76 |
| Crispy Cereal Chicken 脆皮麦片鸡 | S$ 23.76 |
House of Seafood Rice 饭类
| Menu Items | Price |
| Crab Meat Fried Rice 蟹肉炒饭 (Per Portion) | S$ 41.04 |
| Golden Garlic Fried Rice 黄金蒜茸炒饭 | S$ 19.44 |
| Seafood Fried Rice 海鲜炒饭 | S$ 19.44 |
| Indonesian Fried Rice 印尼炒饭 | S$ 19.44 |
| Yang Chow Fried Rice 扬州炒饭 | S$ 19.44 |
| Salted Fish Fried Rice 咸鱼炒饭 | S$ 19.44 |
| Jumbo Seafood Fried Rice 海霸王炒饭 (Per Portion) | S$ 41.04 |
| Lobster Golden Rice Soup 龙虾金瓜泡饭 | S$ 95.04 |
| Crab Golden Rice Soup 螃蟹金瓜泡饭 | S$ 62.64 |
| Seafood Golden Rice Soup 海鲜金瓜泡饭 | S$ 51.84 |
House of Seafood Noodles 面类
| Menu Items | Price |
| Traditional White Bee Hoon 古早味白米粉 | S$ 19.44 |
| Mala White Bee Hoon 麻辣白米粉 | S$ 19.44 |
| Braised Vermicelli with Crab Meat and Egg White 赛螃蟹米粉 | S$ 19.44 |
| Seafood Mee Goreng 海鲜马来炒面 | S$ 19.44 |
| Braised EE-Fu Noodle with Mushroom 香菇干烧伊面 | S$ 19.44 |
| Traditional Hor Fun 古早味河粉 | S$ 19.44 |
| Teochew Fried Kway Teow with Cai Po 潮州菜脯粿条 | S$ 19.44 |
| Malaysia Style Hokkien Mee 吉隆坡大禄面 | S$ 19.44 |
| Fried Vermicelli Noodles with Fresh Crab Meat 鲜蟹肉干炒面线 (Per Portion) | S$ 41.04 |
| Fried Longevity Noodles (Dry) 干炒长寿面 (干) (Per Portion) | S$ 30.24 |
| Cheese Prawn Bee Hoon 芝士焗虾米粉 | S$ 30.24 |
House of Seafood Barbeque 烧烤
| Menu Items | Price |
| BBQ Prawn 烧烤鲜虾 | S$ 30.24 |
| BBQ Squid 烧烤鲜鱿 | S$ 30.24 |
| BBQ Lala 烧烤啦啦 | S$ 23.76 |
| BBQ Local Seabass 烧烤本地鲈鱼 | S$ 41.04 |
| BBQ Big Platter 烧烤大拼盘 | S$ 181.44 |
House of Seafood Kid Meals & Dessert 儿童套餐&甜品
| Menu Items | Price |
| Potato Wedges 薯块 | S$ 16.20 |
| Chicken Nuggets 鸡块 | S$ 16.20 |
| Mashed Potato 薯泥 | S$ 12.96 |
| Vegetables Spring Roll 春卷 | S$ 16.20 |
| Handmade Squid Balls 花枝球 | S$ 16.20 |
| Thai Longan with Sea Coconut (Cold) 泰国龙眼海底椰 (冷) | S$ 6.48 |
| Peach Gum with Longan (Cold) 桃胶龙眼 (冷) | S$ 6.48 |
| Lemongrass Jelly (Cold) 香茅果冻 (冷) | S$ 6.48 |
| Sweetened Yam Paste with Red Bean (Hot) 红豆芋泥 (热) | S$ 6.48 |
| Aiyu Jelly (Cold) 爱玉冰（冷） | S$ 6.48 |
House of Seafood Beverage 饮料
| Menu Items | Price |
| Coca Cola 可口可乐 | S$ 3.24 |
| Coke Light 低糖可乐 | S$ 3.24 |
| Sprite 雪碧 | S$ 3.24 |
| 100 Plus 100+ | S$ 3.24 |
| Pokka Green Tea 绿茶 | S$ 3.24 |
| Mineral Water 矿泉水 | S$ 2.16 |
| Homemade Lime Juice 自制酸柑水 | S$ 4.32 |
| Homemade Ice Lemon Tea 自制柠檬茶 | S$ 4.32 |
| Homemade Luo Han Guo 自制罗汉果 | S$ 4.32 |
| Carrot Juice 红萝卜汁 | S$ 6.48 |
| Orange Juice 橙汁 | S$ 6.48 |
| Green Apple Juice 青苹果汁 | S$ 6.48 |
| Watermelon Juice 西瓜汁 | S$ 6.48 |
| Fresh Thai Coconut 新鲜泰国香椰 | S$ 6.48 |
House of Seafood Abalone & Shark’s Fin 鲍鱼&鱼翅
| Menu Items | Price |
| 8 Head Abalone Salad 生捞澳洲鲍鱼 Per Portion | S$ 73.44 |
| Braised Whole Abalone with Superior Oyster Sauce 碧玉原粒鲍鱼 Per Person | S$ 95.04 |
| Braised Sliced Abalone with Sea Cucumber 海参鲍片 | S$ 91.80 |
| Seafood Casserole 海盅宝 | S$ 73.44 |
| Braised Superior Shark’s Fin 红烧大鲍翅 Per Person | S$ 73.44 |
| Braised Shark’s Fin with Fresh Crab 上汤鲜蟹肉鱼翅 | S$ 73.44 |
| Fish Maw & Fresh Crab Meat Broth 鱼鳔鲜蟹肉羹 | S$ 54.00 |
House of Seafood Popular Menu 2023
You know what they say: “If you love it, eat it.” And if you love seafood, then we’re right here to help.
We’ve compiled a list of the most popular menu items at House of Seafood Singapore this 2023, so you can get right to eating what you want without having to waste time perusing their whole menu.So if seafood is your thing and you’re looking for somewhere new to try in Singapore, look no further in this restaurant!
House of Seafood Salted Egg Spare Ribs
I am a huge fan of Salted Egg. I love the way it tastes, and I love the way it smells. It’s such a unique flavor, and I can’t get enough of it. So when I heard that there were Salted Egg spare ribs available at House of Seafood, I knew I had to try them!
The dish came with large spare ribs, which were coated in a light layer of salted egg sauce. The meat was tender and juicy, but not greasy or oily at all. The sauce was incredibly flavorful—a little spicy, but not overpowering—and there was just enough of it to coat each bite without making them too salty or overwhelming the flavor of the meat itself.
Overall, this is definitely a dish that I’ll be ordering again!
House of Seafood Mee Goreng
Mee Goreng is a noodle dish that originates from Indonesia. It’s typically made with Chinese wheat noodles, seafood, and vegetables, although you can use any types of noodles you like. It’s usually served with a sweet chili sauce and some sort of peanut sauce (butter, soy sauce, or both).
I think this dish is great when you’re craving something spicy and savory. It’s got a little bit of everything: salty and sweet flavors from the peanut sauce, fatty fishiness from the shrimp paste (or shrimp paste sauce), and fresh vegetables to balance everything out.
If you like it spicier than I do—which I know is kind of rare—you can always add more chili paste to your bowl!
House of Seafood Barbeque Squid
The barbeque squid is a delicacy that I’ve only recently discovered.
I’m not sure what it is about the barbeque squid, but I can’t get enough.
It’s a little bit sweet and a little bit spicy, and it has a great texture.
The squid itself tastes like nothing—it’s just meat in a shell. But the sauce that goes on top is where it’s at. It’s sweet and spicy at the same time, and it has this great garlic flavor to it that makes you want more. The sauce is so good that even though you don’t taste the squid, you still feel like you’re eating something special!
Best Seller of House of Seafood Singapore Menu
At House of Seafood, we know that seafood is delicious. We also know that the best way to enjoy seafood is with friends and family. Whether you’re celebrating a special occasion, enjoying a relaxing meal with your partner or just looking for a place to grab some great food on the go, we have an entire menu of options that will fit your needs.
We’ve rounded up the top three best sellers at House of Seafood, so you can decide whether this place is worth your time.
House of Seafood Signature Black Pepper Crab
If you’re looking for a crab dish that’s going to blow your mind, look no further than Black Pepper Crab. This is a dish that will leave you speechless and craving more.
The black pepper sauce is made with fresh tomatoes, garlic, scallions and bell peppers. The sauce is thick, rich and hearty—it goes perfectly with the succulent crab meat. If you’re looking for a dish that’s going to hit all of your taste buds in one bite, this is it!
The crab is cooked to perfection—it’s tender and juicy with just enough breading on top to give it some crunch without overpowering the flavor of the meat itself. The sauce goes so well with this dish because it brings out all of the flavors within each bite without making them too salty or spicy (which can sometimes happen when using black pepper).
This restaurant prides itself on serving only high-quality ingredients that come straight from their farm—this means no preservatives or additives are added during production or storage which helps retain freshness until arrival at your doorstep!
House of Seafood Chilli Crab
Chilli crab is a dish that has been around since the colonial era. It is a seafood dish, made with crabs and pounded chillies. The dish is popular in Singapore and Malaysia and is considered one of their national dishes.
The House of Seafood serves the authentic version of this dish. They use fresh crab meat in their chilli crab, which tastes delicious when cooked in their special sauce. This restaurant is located in Singapore, where the dish originated from, so you can be sure that this place offers only the best quality food.
This is a must-try for any seafood lover! This dish has a rich, spicy tomato and crab sauce that is served over a bed of rice. The crab itself is sweet, succulent, and perfectly cooked. It’s one of the best dishes on the menu, and we highly recommend it!
House of Seafood Homemade Prawn Rolls
The Homemade Prawn Roll is a popular dish at House of Seafood, and it’s easy to see why. The prawns are fresh and juicy, and they come with the perfect amount of sauce. The breading is crispy but not too greasy, and it’s light enough that you don’t feel like you’re eating an entire meal in one bite.
If you’re looking for a light lunch or dinner option that won’t leave you feeling gross afterward, this is the one for you!
About House of Seafood Singapore
180 Yio Chu Kang Road is the address of the original House of Seafood Singapore restaurant.
Elderlies were collecting cardboard by the roadways to make a living when the founder, Dato Francis Ng, observed them. He offered them money, but the elderly declined his thoughtful efforts. Therefore, he made the decision to open a seafood restaurant in order to give elderly people employment chances as there were no minimum requirements for waiters and waitresses to work there.
It was pleasant to hear that Chef, a close friend, was looking for work. At the time, the chef informed him that the only dish he could prepare was black pepper crabs. He has only cooked that up until this point.
As the restaurant grew in popularity, so did its clientele. One day, a customer came in and ordered a signature dish—the Black Pepper Crab. She loved it so much that she wanted to meet the chef behind this amazing food! The next day, House of Seafood was featured in Lian He Zao Bao (a Chinese newspaper). It had become such a popular place that customers were lining up for hours just to get seats!
House of Seafood has worked hard to offer the best to all of its consumers over the years. They hope that House of Seafood will stay synonymous with delicious, enjoyable food and camaraderie in every family.
House of Seafood Location in Singapore
The House of Seafood is a chain of restaurants that serves delicious seafood dishes, with two outlets in Singapore.
House of Seafood was founded by Dato Francis Ng, who had a vision to provide the best quality seafood at affordable prices. Today, with two outlets around the country and many more in planning stages, it is known as a great place for friends and families to enjoy a sumptuous meal together.
Here is the detail of the location of this restaurant:
House of Seafood The Punggol Settlement
Address: 500 New Punggol Rd, #01-01/02 The Punggol Settlement, Singapore 828617
Opening Hours: Monday to Sunday ( 11:00 am ~ 11:00 pm)
Telephone: +65 6466 9000
House of Seafood Clarke Quay
Address: 3A River Valley Road #A2-02 (ORA1) Clarke Quay Along Riverside (Next to Liang Court Building, Singapore 179020
Opening Hours: Monday to Sunday ( 11:00 am ~ 11:00 pm)
Telephone: +65 6444 9000
Contact with House of Seafood Singapore
House of Seafood Singapore is a seafood restaurant that offers both a fine dining experience and a casual dining experience. The restaurant features an extensive menu of seafood dishes, as well as other traditional Asian fare. The restaurant is located in Clarke Quay and The Punggol, so it’s convenient for tourists to visit and enjoy the food without having to travel very far.
If you would like to find out more about House of Seafood Singapore, please contact them at:
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